Homemade blueberry sauce is a quick and versatile topping that brings a burst of fresh, fruity flavor to a variety of dishes. With just a few simple ingredients, you can create a delicious sauce that pairs perfectly with ice cream, cheesecakes, waffles, and more. This easy-to-make sauce is a great way to use fresh blueberries and can be prepared in under 15 minutes.

Why You’ll Love This Recipe

• Ready in 10 minutes: You don’t need to spend hours in the kitchen to create this delicious blueberry sauce. With just a few minutes of cooking, it’s ready to enjoy.

• Versatile topping: Whether it’s drizzled over ice cream, spread on biscuits, or paired with your favorite dessert, this sauce adds a sweet and tangy touch to any dish.

• Great for fresh berries: Blueberries are at their peak in the summer, and this recipe makes the most of their fresh, juicy flavor.

• Thoughtful gift: Jar it up, and you have a lovely homemade gift for friends or family—perfect for housewarmings or hostess gifts.

Ingredients

• 2 cups fresh blueberries

• ½ cup (120 ml) water

• ½ cup (100 g) granulated sugar

• 1 Tablespoon fresh lemon juice

• Pinch of salt

• 2 Tablespoons cornstarch, dissolved in 2 Tablespoons water

• ½ teaspoon pure vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium saucepan over medium heat, add blueberries, water, sugar, lemon juice, and salt. Stir frequently and bring the mixture to a simmer.

2. Once simmering, add the cornstarch paste (cornstarch dissolved in water) and stir until fully combined.

3. Continue cooking the mixture for about 5 to 7 minutes until it thickens and coats the back of a spoon.

4. Remove from heat and stir in the vanilla extract.

5. Serve the sauce warm, at room temperature, or chilled. Enjoy it on ice cream, cheesecakes, or pancakes!

Servings and Timing

• Servings: This recipe makes about 8 servings.

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Double or triple the recipe: Want more blueberry sauce? It’s easy to make a larger batch. Just adjust the ingredients accordingly and use a bigger pot. The sauce may need a few extra minutes to thicken if you’re making a larger amount.

• Add spices: For a deeper flavor, try adding a pinch of cinnamon or nutmeg. Start with ¼ teaspoon and adjust to taste.

• Frozen blueberries: If fresh blueberries are unavailable, frozen berries can also be used. Simply reduce the water to 1/3 cup and add more as needed to adjust the consistency.

Storage/Reheating

• Refrigeration: Store leftover blueberry sauce in an airtight container in the refrigerator for up to 2 weeks.

• Freezing: This sauce can be frozen for up to 3 months. When ready to use, defrost it in the refrigerator overnight.

• Room temperature storage: If you plan to give it as a gift, store the sauce in sterilized jars at room temperature for up to 6 months. Make sure to seal the jars properly for long-term storage.

FAQs

How can I thicken the blueberry sauce further?

If the sauce is too runny, you can add a little more cornstarch paste. Mix 1 tablespoon of cornstarch with 1 tablespoon of water, then stir it into the sauce and cook for another 2 minutes until it thickens.

Can I use frozen blueberries for this recipe?

Yes! Frozen blueberries can be substituted for fresh ones. Just reduce the water slightly and add more if the sauce needs thinning.

How do I make this sauce sweeter?

You can increase the sugar to your liking, but be careful not to add too much. Start with a little and adjust as needed during the cooking process.

Can I can this blueberry sauce for later use?

Yes, you can! Follow proper canning procedures to jar the sauce. Sterilize your jars and lids, then process them in boiling water to seal them. The sauce can last up to 6 months when properly canned.

Can I add other berries to the sauce?

Yes, you can mix in other berries, such as raspberries or blackberries, for a unique flavor. Just keep in mind that different berries may alter the sweetness or tartness of the sauce.

What should I do if the sauce is too thick?

If your blueberry sauce becomes too thick, simply add a little more water to reach the desired consistency. Stir and heat it through to combine.

Can I make this recipe without cornstarch?

Yes, you can substitute cornstarch with arrowroot powder or use less sugar and cook the sauce down longer to naturally thicken it.

How long will this blueberry sauce keep in the fridge?

This homemade blueberry sauce will keep in the refrigerator for up to 2 weeks. Just make sure it’s stored in an airtight container.

Can I serve this sauce hot or cold?

This sauce can be served both hot and cold, depending on what you’re pairing it with. It’s especially delicious warm on pancakes and ice cream.

What desserts can I pair this blueberry sauce with?

Blueberry sauce is fantastic with cheesecake, ice cream, pancakes, waffles, and even as a topping for yogurt or oatmeal.

Conclusion

Homemade blueberry sauce is a simple and delicious treat that can elevate a variety of dishes. With just a few ingredients and minimal effort, you can create a versatile sauce that adds flavor and sweetness to your meals. Whether you’re making a dessert, breakfast, or looking for a thoughtful gift, this recipe is sure to impress.