This Easy Cherry Cobbler from Scratch is a simple, delightful dessert that brings out the best of fresh, juicy cherries. With a soft, biscuit-like topping that contrasts perfectly with the sweet-tart filling, this cobbler is an ideal treat for a summer day. Plus, it’s incredibly easy to make, even for beginner bakers!

Easy Cherry Cobbler from Scratch

Why You’ll Love This Recipe

This cherry cobbler has a lot to love. First, the combination of sweetened cherries and the fluffy, golden biscuit topping is irresistible. The heat from baking softens the cherries, bringing out their natural sweetness while maintaining just the right amount of tartness. Second, it’s a breeze to make—no special equipment is required, just a simple mixing bowl and baking dish. Lastly, it’s a perfect summer dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A dessert like this is bound to impress guests or be a comforting treat after dinner.

Ingredients

For the Filling:

5 cups fresh cherries, stems and pits removed
¼ cup (50 g) granulated sugar

For the Cobbler Topping:

1 cup (125 g) all-purpose flour
2 tablespoons cornmeal
¼ cup (50 g) granulated sugar, plus 2 teaspoons for sprinkling
1 ¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup (56 g) unsalted butter, melted and slightly cooled
⅓ cup (80 ml) buttermilk, room temperature
½ teaspoon pure vanilla extract
¼ teaspoon ground cinnamon

For Serving:

Vanilla ice cream (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 425°F (220°C). Grease a 2-quart square baking dish and set it aside.
For the filling, toss the fresh cherries with ¼ cup granulated sugar and place them in the prepared baking dish. Bake for 10 minutes to soften the cherries.
While the cherries bake, prepare the topping. In a large bowl, whisk together flour, cornmeal, ¼ cup sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together melted butter, buttermilk, and vanilla extract.
Once the cherries have baked, remove them from the oven. Add the wet ingredients to the dry ingredients and stir until just combined.
Scoop heaping tablespoonfuls of the dough, roll them into balls, and lightly press them into discs. Arrange the discs on top of the hot cherry filling.
Sprinkle the top with 2 teaspoons of sugar and a little cinnamon.
Bake for 20 minutes or until the biscuit topping is golden brown and the filling is bubbling. Let it cool for 15 minutes before serving warm, optionally with vanilla ice cream.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 15 minutes
Total Time: 55 minutes

Variations

Add other fruits: Cherry cobbler can be easily mixed with other stone fruits like peaches or plums. For a unique twist, try using 5 cups of mixed fruit.
Double the recipe: If you’re serving a larger crowd, double the ingredients and use a larger baking dish to serve up to 12 people.
Toppings: Serve your cobbler with a scoop of vanilla ice cream, whipped cream, or even chocolate ice cream for a decadent twist.

Storage/Reheating

Storage: Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Fruit cobblers are best enjoyed on the same day they are baked.
Freezing: You can freeze the cobbler for up to 3 months. Once cooled, wrap the entire dish tightly in aluminum foil and freeze. Reheat in the oven at 350°F for 15 minutes or until fully warmed through.

FAQs

1. Can I use frozen cherries instead of fresh ones?

Yes, you can use frozen cherries. Just be sure to thaw them and drain any excess liquid before using them in the recipe.

2. Can I make this cobbler ahead of time?

You can prepare the filling and topping separately and store them in the refrigerator for up to 24 hours. Assemble and bake the cobbler just before serving.

3. How do I avoid a soggy cobbler topping?

Baking the cherries before adding the topping helps to prevent the biscuit dough from becoming soggy. Make sure the fruit is hot when you place the dough on top.

4. Can I use non-dairy milk instead of buttermilk?

Yes, you can substitute buttermilk with any non-dairy milk, but the texture may differ slightly. For a closer substitute, you can add a tablespoon of lemon juice or vinegar to plant-based milk and let it sit for a few minutes before using it.

5. Can I use brown sugar instead of granulated sugar?

Brown sugar can be used in place of granulated sugar, though it will add a deeper, molasses-like flavor to the cobbler.

6. What type of cherries are best for this recipe?

Dark sweet cherries are the best option, but tart cherries can also work if you prefer a more sour flavor profile.

7. How do I prevent the cobbler topping from being dense?

Be sure to mix the dry and wet ingredients only until combined. Overmixing will lead to a dense, tough topping instead of a fluffy one.

8. Can I make this cobbler gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.

9. How can I make this cobbler more savory?

To give the cobbler a savory twist, you can omit the cinnamon and vanilla and add herbs such as thyme or rosemary to the topping for a unique flavor.

10. Can I serve this cobbler cold?

While cobblers are traditionally served warm, it’s perfectly fine to serve it cold. However, the biscuit topping may not be as fluffy when chilled.

Conclusion

This Easy Cherry Cobbler from Scratch is a wonderful way to celebrate fresh summer cherries. With its sweet, juicy filling and light, fluffy biscuit topping, it’s sure to become a favorite dessert at your table. Whether you’re sharing it with friends or enjoying it solo, this cobbler is a treat that’s simple to make, delicious, and perfect for any summer occasion.