If you’re a fan of cinnamon donuts but prefer an easier, less messy alternative, this Cinnamon Donut Bread is the perfect solution! It combines the warm, sweet, and aromatic flavors of cinnamon and sugar with soft, fluffy bread, making it a treat you’ll want to enjoy any time of day. Whether for breakfast, dessert, or as an afternoon snack, this bread will fill your kitchen with the inviting scent of a donut shop.

Cinnamon Donut Bread

Why You’ll Love This Recipe

This Cinnamon Donut Bread is an irresistibly sweet and cozy treat that’s perfect for any occasion. Here’s why you’ll love it:

Perfectly Sweet & Cozy: The warm scent of cinnamon and sugar will make your kitchen feel like a bakery. The blend of cinnamon, sugar, and soft, buttery bread creates a deliciously comforting treat that’s perfect for any time of day.
Effortlessly Easy: No complicated techniques or ingredients required. This recipe is straightforward, making it perfect for even beginner bakers. Simply mix, bake, and enjoy!
Versatile for Any Occasion: Whether you’re having it for breakfast with a cup of coffee, as a snack in the afternoon, or as part of a brunch spread, this bread is always a hit.
Customizable: While this recipe is already delicious on its own, you can easily customize it by adding a glaze, nuts, or even chocolate chips. Make it your own!

Ingredients

For the Bread:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 large eggs
1 cup buttermilk
½ cup unsalted butter, melted
1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

¼ cup granulated sugar
2 teaspoons ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easier removal after baking.
Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
Prepare the wet ingredients: In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until well combined.
Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
Transfer to pan and top with cinnamon sugar: Pour the batter into the prepared loaf pan and smooth the top. In a small bowl, mix the cinnamon and sugar for the topping, then sprinkle it evenly over the batter.
Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Servings and Timing

Servings: 12 slices
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes

Storage/Reheating

Storage: Store leftover bread in an airtight container at room temperature for up to 3 days.
Freezing: To freeze, wrap the bread tightly in plastic wrap and foil. It will keep for up to 3 months in the freezer. Allow it to thaw at room temperature before serving.
Reheating: To reheat, place individual slices in the microwave for 15-20 seconds or warm in the oven at 300°F for about 10 minutes.

FAQs

Can I use brown sugar instead of white sugar?

Yes, brown sugar will give the bread a slightly different flavor with a touch of molasses, but it will still be delicious.

Can I make this bread dairy-free?

Yes! You can substitute the butter with dairy-free margarine or coconut oil and use plant-based milk such as almond or oat milk.

Can I make this in a bundt pan?

Yes, you can use a bundt pan. Just be sure to check for doneness around 40 minutes, as the baking time may differ.

Can I add a glaze to the bread?

Absolutely! A simple glaze made from powdered sugar, milk, and vanilla extract would be perfect over the top.

How do I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.

Can I add nuts or chocolate chips to this bread?

Yes, you can fold in chocolate chips, walnuts, or pecans for added flavor and texture.

Can I make this bread ahead of time?

Yes, the bread stores well for a couple of days at room temperature, and you can bake it the night before for breakfast the next day.

Can I use whole wheat flour?

Whole wheat flour can be used, but it may make the bread denser. Consider using a 50/50 mix of whole wheat and all-purpose flour for a lighter texture.

Can I use coconut sugar instead of regular sugar?

Yes, coconut sugar works as an excellent substitute. It will add a subtle caramel flavor to the bread.

Can I make this bread in mini loaf pans?

Yes, just adjust the baking time to around 25-30 minutes depending on the size of the mini loaf pans.

Conclusion

This Cinnamon Donut Bread is a warm, comforting, and deliciously sweet treat that’s perfect for any occasion. It’s easy to make, customizable, and guaranteed to be a hit with anyone who loves cinnamon. Whether you’re enjoying it with a hot drink in the morning or as a dessert, this bread will quickly become a favorite in your baking repertoire. Enjoy every sweet, cinnamon-scented bite!