This Iced Pumpkin Cream Chai Tea Latte is the perfect cozy drink, no matter the time of year. Inspired by the classic Starbucks version, this homemade treat blends the spiced warmth of chai tea with a creamy, dreamy pumpkin foam topping that is sure to hit the spot. It’s a fantastic way to bring autumn flavors into your everyday routine with minimal effort, and you’ll love how quickly it comes together. If you’re a fan of Starbucks, this copycat version will make you feel like a barista from the comfort of your own kitchen!

Why You’ll Love This Recipe

The Iced Pumpkin Cream Chai Tea Latte is the ultimate autumn indulgence, offering the perfect balance of sweet, spicy, and creamy. The combination of chai tea concentrate and the velvety pumpkin cold foam creates a luxurious drink that’s both refreshing and comforting. Plus, it’s a breeze to make in just a few minutes, making it perfect for busy mornings or an afternoon treat. Whether you’re craving a little taste of fall or just something rich and flavorful, this latte will become your go-to drink.

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

For the Pumpkin Cold Foam:

• 2 tablespoons heavy whipping cream

• 1 tablespoon whole milk

• 1 tablespoon canned pumpkin puree

• 1 tablespoon vanilla syrup

• ⅛ teaspoon pumpkin pie spice

For the Chai Tea Latte:

• ½ cup milk of choice (such as 2%)

• ½ cup chai tea concentrate

• Ice, for serving

Directions

1. Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Using a milk frother, whip the mixture for about 10–20 seconds until it becomes thick, fluffy, and well-combined. Set aside.

2. Prepare the Chai Base: Fill a tall glass with ice. Pour in ½ cup of your milk of choice and ½ cup of chai tea concentrate over the ice. Stir gently to combine.

3. Top with Pumpkin Cold Foam: Spoon the pumpkin cold foam over the iced chai latte, covering the surface.

4. Serve and Enjoy: Give it a swirl or stir to blend the flavors, and enjoy your refreshing Iced Pumpkin Cream Chai Tea Latte!

Servings and Timing

• Servings: 1 drink

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Dairy-Free: Use coconut cream or oat cream for the pumpkin foam, and opt for almond, oat, or soy milk in place of regular milk.

• Extra Spicy: For a more intense chai flavor, use an “extra spicy” chai concentrate or add more pumpkin pie spice to the foam for a bolder taste.

• Sweetness Level: Adjust the sweetness by adding more or less vanilla syrup, or try maple syrup for a natural sweetener.

Storage/Reheating

• Leftovers: If you have extra pumpkin cold foam, store it in the fridge for up to one day. It can be re-whipped before using again.

• Freezing: Freeze leftover pumpkin puree or chai concentrate in small portions for easy use later. Thaw in the fridge before use.

• Reheating: This drink is best enjoyed cold, but if your foam becomes too firm, simply re-whip it to restore its creamy texture.

FAQs

Can I make the pumpkin cold foam without a milk frother?

Yes! You can shake the ingredients in a tightly sealed jar or whisk them by hand until frothy. An electric hand mixer also works well.

What kind of chai tea concentrate works best?

Choose a high-quality chai concentrate that isn’t overly sweet. Popular brands like Tazo and Oregon Chai work well, or you can make your own at home.

Can I make a dairy-free version of this drink?

Absolutely! Use a non-dairy cream like coconut cream or oat cream, and substitute with almond, oat, or soy milk.

How can I adjust the sweetness?

You can reduce or increase the amount of vanilla syrup based on your preference. Maple syrup or a sugar-free alternative can also be used.

Can I make this drink stronger or spicier?

Yes, use an extra-spicy chai concentrate or steep chai tea bags in your milk for a bolder flavor. Adding an extra pinch of pumpkin pie spice will also enhance the spice.

How do I store leftover chai concentrate?

Store chai concentrate in the fridge for up to a week in an airtight container. You can also freeze it for longer storage.

Can I make this drink hot?

This recipe is designed for an iced latte, but you can use the same ingredients to make a warm chai latte by heating the milk and chai concentrate before adding the foam.

What can I garnish this drink with?

Top with a sprinkle of cinnamon, extra pumpkin pie spice, or even a cinnamon stick for added flair.

How can I make this latte without a mason jar?

If you don’t have a mason jar, you can use any jar with a tight lid for the foam, or use a bowl and a hand whisk.

Can I make this in bulk?

Yes, you can make a larger batch of the chai concentrate and pumpkin foam to serve multiple people, storing the foam and concentrate separately in the fridge.

Conclusion

The Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) is a fantastic homemade version of the beloved café classic. With a creamy, spiced pumpkin cold foam and a bold chai base, it’s the perfect drink for when you’re craving a taste of autumn, no matter the season. Whether you’re relaxing at home or on the go, this simple yet indulgent drink will make you feel like you’re sipping something special. Give this recipe a try and enjoy the cozy vibes with every sip!