Campfire Bread on a Stick

Campfire Bread on a Stick is a fun and interactive way to bake bread while enjoying the great outdoors. With a simple dough recipe that requires no kneading, you can make fluffy, fresh bread over a campfire—perfect for any camping trip or outdoor adventure.

Why You’ll Love This Recipe

Making bread over a campfire isn’t just about the food—it’s about the experience! There’s something magical about baking your own bread outdoors, surrounded by nature. The recipe is super simple, requiring only a few ingredients and no need for kneading, making it ideal for beginners and seasoned campers alike. Plus, you can customize it with toppings like jam for a sweet treat or savory fillings. It’s an activity everyone can get involved in, from whittling sticks to enjoying the warm bread as it comes off the fire.

Ingredients

• 1 tsp dried yeast

• 1 tsp sugar

• 2 ½ cups (300 g) flour

• ⅞ cup (200 ml) warm water

• 2 tbsp (30 ml) olive oil

• 1 tsp salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, mix all the ingredients into a moist dough. There’s no need to knead!

2. Cover the bowl and let the dough rise in a warm place for about 1 hour or until it doubles in size.

3. Once the dough has risen, lightly flour your hands and knock the dough back into a ball.

4. Turn the dough out onto a floured surface and divide it into 8 equal pieces.

5. Stretch and roll each piece into a long sausage shape.

6. Twist the dough around the end of your stick. Pinch the dough together to secure it.

7. Hold the stick over hot embers (not flames) and rotate the bread until all sides are browned and crispy.

8. Once cooked, slide the bread off the stick and enjoy immediately! Optionally, you can fill the hole with your favorite jam.

Servings and Timing

• Servings: Makes 8 pieces of bread

• Prep Time: 10 minutes

• Resting Time: 1 hour

• Cook Time: 10 minutes

• Total Time: 1 hour 20 minutes

Variations

• Herb-infused bread: Add rosemary, thyme, or other herbs to the dough for a savory twist.

• Sweet bread: Sprinkle cinnamon and sugar over the dough before cooking for a sweet treat.

• Vegan cheese and garlic: After wrapping the dough around the stick, add a small amount of vegan cheese and minced garlic for a cheesy bread flavor.

• Gluten-free version: Swap out regular flour for a gluten-free blend and add xanthan gum for structure.

Storage/Reheating

• Storage: The bread is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container for 1-2 days at room temperature.

• Reheating: To reheat, wrap the bread in foil and place it on a low heat grill or in the oven for a few minutes.

FAQs

1. Can I make this dough ahead of time?

Yes! You can prepare the dough at home and store it in the fridge for up to 12 hours. Just let it come to room temperature before shaping.

2. What type of flour should I use for this recipe?

You can use all-purpose flour or strong bread flour. Both will work, though strong bread flour will give you a chewier texture.

3. Can I use instant yeast instead of dried yeast?

Yes, you can substitute instant yeast for dried yeast without any issues.

4. Can I cook this bread on a regular barbecue grill?

Yes, you can use a grill, but be sure to use indirect heat (embers or a lower flame) to avoid burning the bread.

5. What types of sticks are safe to use?

Choose non-poisonous woods, such as fruit trees (apple, pear) or hardwoods like beech or oak. Avoid coniferous trees, as their sap can make the bread taste unpleasant.

6. Can I freeze the dough?

Yes, you can freeze the dough after it has risen. Just let it thaw and come to room temperature before shaping and cooking.

7. Can I add other flavors to the dough?

Absolutely! Try adding spices like cinnamon or savory ingredients like cheese, garlic, or chopped herbs to customize your bread.

8. What if the dough is too sticky?

If the dough is too sticky, simply add more flour, a tablespoon at a time, until it reaches the desired consistency.

9. How do I know when the bread is done cooking?

The bread should be golden brown on all sides and sound hollow when tapped. If in doubt, break a piece open to check that it’s fully cooked inside.

10. Can I make this recipe without a campfire?

Yes, you can bake the bread in a regular oven at 375°F (190°C) for about 20 minutes, or until golden brown.

Conclusion

Campfire Bread on a Stick is a delightful and easy recipe that brings people together in the outdoors. It’s the perfect snack after a long hike or just a fun activity around the campfire. With minimal ingredients and no kneading required, it’s an ideal treat for outdoor adventures. Whether you’re making it with kids or friends, this recipe is sure to become a favorite around the campfire. Enjoy the warmth, the bread, and the memories!