This Crispy Beef in Oyster Sauce recipe is a quick, savory dish that combines tender beef with a sweet and tangy sauce, vibrant vegetables, and perfectly cooked noodles. Ready in under 30 minutes, it’s the ideal choice for a weeknight dinner that satisfies everyone’s taste buds.

Why You’ll Love This Recipe

This dish is a dream come true for anyone who enjoys a savory, slightly spicy stir-fry with an added crunch! The crispy beef coated in seasoned flour gives the perfect texture contrast to the tender vegetables and flavorful noodles. The savory, umami-rich oyster sauce with the kick of sriracha sauce creates a rich, deep flavor that complements the ingredients beautifully. Plus, it’s a versatile recipe, allowing you to swap in different proteins, vegetables, or noodles based on what you have at home. This quick-to-make, delicious dinner will quickly become a staple in your meal rotation.

Ingredients

• 360g (12 ⅔ oz) thin-cut beef steaks

• 4 tablespoons plain flour

• 2 tablespoons olive oil or vegetable oil

• 1 red pepper, sliced into matchsticks

• 2 carrots, sliced into matchsticks

• 200g (7 oz) dried pasta, cooked according to package instructions

Oyster Sauce:

• 120g (½ cup) oyster sauce

• 2 tablespoons soy sauce

• 2 tablespoons sriracha sauce

• 1 tablespoon fresh ginger, minced

• 3 cloves garlic, minced

• Juice of 1 lime

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beef: Place the flour in a bowl and season with salt and pepper. Slice the beef into strips, cutting across the grain to keep it tender. Dust the beef with the seasoned flour.

2. Cook the Pasta: Boil and cook the pasta according to the package instructions. Drain and set aside.

3. Prepare the Vegetables: Slice the carrots and red pepper into matchstick lengths for even cooking.

4. Mix the Sauce: In a small bowl, combine the oyster sauce, soy sauce, sriracha sauce, minced ginger, minced garlic, and lime juice. Set aside.

5. Cook the Beef and Vegetables: Heat a non-stick frying pan over high heat and add the oil. Once hot, sear the beef strips for about 2 minutes per side. Add the sliced pepper and carrots and cook for an additional 2 minutes.

6. Combine and Serve: Pour the sauce into the pan, simmer, and adjust the sauce with water if necessary. Toss the cooked pasta into the pan and coat well with the sauce. Serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Protein: Swap the beef for chicken or tofu for a different flavor.

• Vegetables: You can use snap peas, broccoli, or baby corn instead of or in addition to red peppers and carrots.

• Noodles: Rice noodles can be used instead of pasta for a more authentic touch.

• Gluten-Free: Replace the flour with cornstarch and ensure the sauces are gluten-free.

• Spiciness: Adjust the sriracha according to your spice preference, or use a different hot sauce.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Keep the pasta separate from the beef and vegetables to prevent it from becoming mushy.

• Reheating: To reheat, warm the beef and vegetables in a skillet over medium heat. Cook fresh pasta or reheat it separately.

FAQs

1. Can I use a different type of meat for this recipe?

Yes, you can substitute beef with chicken or even tofu for a vegetarian option.

2. Can I use fresh noodles instead of dried pasta?

Absolutely! Fresh noodles will work just as well, but make sure they’re cooked before adding them to the stir fry.

3. Is this recipe spicy?

It has a mild heat from the sriracha sauce, but you can adjust the spice level by adding less or using a milder hot sauce.

4. Can I freeze this dish?

It’s not recommended to freeze this dish, as the vegetables may become mushy upon thawing.

5. What can I serve this dish with?

This dish is great on its own, but you could serve it with steamed rice or additional stir-fried vegetables for a fuller meal.

6. How do I make the beef extra crispy?

Ensure the beef is dusted with enough flour, and let it rest for 10 minutes after coating it. This will help achieve a crispier texture when cooked.

7. Can I make the sauce ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the fridge for up to a week.

8. What if I don’t have oyster sauce?

If you don’t have oyster sauce, you can substitute it with hoisin sauce or a combination of soy sauce and a bit of sugar to mimic the sweet and savory taste.

9. How can I make this dish lower in calories?

You can reduce the oil used for cooking and opt for a lighter pasta option or even zucchini noodles.

10. What can I use instead of lime juice?

If you don’t have lime juice, lemon juice is a great substitute.

Conclusion

This Crispy Beef in Oyster Sauce recipe is a quick, flavorful, and versatile dish that’s perfect for busy weeknights. With its crispy beef, savory sauce, and tender vegetables, it’s sure to be a hit with anyone who loves delicious, homemade stir-fries. Whether you stick to the original recipe or experiment with variations, this dish is sure to become a family favorite. Enjoy!