Name: Amish Cheesy Hamburger Steak Bake Casserole with Potatoes Recipe
Prep time: 15 min
Cook time: 44 min
Total time: 59 min
Cuisine: Amish
Ingredients: 1 1/2 pounds ground beef; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 – 1/2 teaspoon seasoned salt (optional); Salt and black pepper, to taste; 2 cups milk (divided); 1/4 cup flour; 1 cup shredded cheddar cheese; 4 – 5 potatoes, sliced thin; 1 onion, sliced thin

Jump to Recipe· 4.3 from 39 reviews

If you are searching for a comforting, hearty dish that brings together the rich flavors of beef, creamy potatoes, and melty cheese, the Amish Cheesy Hamburger Steak Bake Casserole with Potatoes Recipe is exactly what you need. This recipe showcases the best of classic home cooking with simple ingredients layered thoughtfully to create a satisfying meal that feels both indulgent and nourishing. Whether you’re feeding a family or want a meal that warms the soul on a chilly day, this casserole delivers spectacular layers of taste that everyone will rave about.

Ingredients You’ll Need

The image shows six raw burger patties with a pinkish-red color and a coarse texture sizzling in a black cast iron skillet. The patties are arranged in two rows with three patties each, evenly spaced in the pan. The surface of each patty is uneven and irregular, showing bits of fat mixed in the ground meat. The pan sits on a gas stove with a shiny silver burner and a white marbled surface visible around it. The lighting creates a slight shine on the patties, highlighting their raw, fresh state. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Amish Cheesy Hamburger Steak Bake Casserole with Potatoes Recipe lies in its simplicity. Each ingredient plays a crucial role in building the comforting flavors and wonderful textures that make this casserole a standout. From the juicy ground beef and fragrant seasonings to the tender sliced potatoes and creamy cheese, every element is essential for that perfect balance.

Ground beef (1 1/2 pounds): The hearty base that brings savory richness and protein to the dish.
Garlic powder (1/2 teaspoon): Adds a subtle, warm depth to the beef seasoning.
Onion powder (1/2 teaspoon): Enhances the overall savory profile with mild onion flavor.
Seasoned salt (1/4 – 1/2 teaspoon, optional): Offers a gentle boost of seasoning without overpowering the natural flavors.
Milk (2 cups, divided): Vital for creating the luscious, creamy gravy that ties everything together.
Flour (1/4 cup): Thickens the gravy to a perfect consistency, coating every bite.
Potatoes (4 – 5, thinly sliced): Provide a tender, velvety layer that soaks up all the delicious juices and gravy.
Onion (1, thinly sliced): Adds mild sweetness and texture contrast throughout the casserole.
Cheddar cheese (1 cup, shredded): Melts on top to give that irresistible cheesy finish with sharp, creamy flavor.

How to Make Amish Cheesy Hamburger Steak Bake Casserole with Potatoes Recipe

Step 1: Season and Shape the Beef Patties

Start by combining the ground beef with garlic powder, onion powder, seasoned salt, and a pinch of salt and black pepper in a mixing bowl. Mixing evenly ensures every bite is nicely flavored. Then, shape the mixture into six even-sized patties — this gives you the classic hamburger steak base for the casserole.

Step 2: Brown the Patties

Heat a skillet until it’s nice and hot, then place the patties in. Cook them on one side until deeply browned — this adds incredible flavor through caramelization. Flip carefully and brown the other side as well, knowing they won’t be fully cooked yet. This step locks in juiciness for the later baking.

Step 3: Layer Potatoes and Onions

In a baking dish, start with half of the sliced potatoes and onions, seasoning them lightly with garlic powder, onion powder, and seasoned salt. This bottom layer becomes wonderfully tender and flavorful after baking, soaking up juices from the patties.

Step 4: Add the Patties and Remaining Vegetables

Place the browned patties over this base, then top them with the rest of your sliced potatoes and onions. You can also choose to place all potatoes and onions on the bottom if you prefer one solid layer—the layering just adds a bit of extra texture and flavor distribution.

Step 5: Make the Creamy Gravy

Using the same skillet with those delicious beef drippings, whisk in the flour and 1 cup of milk until smooth. Slowly add the remaining milk while continuing to whisk until the mixture thickens into a beautiful gravy. Season it to taste with salt and black pepper, because this gravy is the heart of the bake’s rich, creamy flavor.

Step 6: Assemble and Bake

Pour the gravy evenly over the layered patties, potatoes, and onions. Cover the baking dish tightly with a lid or aluminum foil to trap moisture. Bake in a preheated 375-degree Fahrenheit oven for about 40 minutes, or until the potatoes become tender and all the flavors meld beautifully.

Step 7: Finish with Cheese

Remove the cover and sprinkle the shredded cheddar cheese over the top. Return to the oven for a few minutes until the cheese melts into golden, bubbly perfection, adding that classic finishing touch that makes this casserole irresistible.

How to Serve Amish Cheesy Hamburger Steak Bake Casserole with Potatoes Recipe

The dish is in a clear glass rectangular baking dish filled with a creamy light brown sauce base sprinkled with green dried herbs. There are several round, dark brown cooked meat patties placed evenly on top, each covered with melted bright orange-yellow cheese. Thin slices of red onion are scattered under and between the patties, visible through the sauce. The edges of the glass dish show some browned baked spots from cooking. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or chives brightens the dish visually and adds a fresh herbaceous note that perfectly complements the rich flavors. A dollop of sour cream on the side can also add a pleasant tang and creamy contrast.

Side Dishes

Serve this casserole alongside crisp green salads, steamed seasonal vegetables, or even a warm dinner roll to scoop up every last bit of the gravy. The casserole itself is filling, so light and fresh sides balance the meal perfectly.

Creative Ways to Present

For a fun twist, try serving individual portions in mini ramekins layered just like the big dish. This makes for an impressive presentation when inviting guests. Another way is to pair it with pickled jalapeños or sautéed mushrooms on top for extra zest and complexity.

Make Ahead and Storage

Storing Leftovers

After enjoying your Amish Cheesy Hamburger Steak Bake Casserole with Potatoes Recipe, store any leftovers in an airtight container in the refrigerator. It keeps beautifully for up to 3 days, allowing you to savor the comforting flavors again without losing any taste or texture.

Freezing

This casserole freezes well before baking. Assemble it fully, then cover tightly with foil and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and then follow the baking instructions for fresh-from-the-oven goodness.

Reheating

To reheat, warm individual servings in the microwave or bake covered in a 350-degree oven until heated through. Adding a touch of extra cheese on top before reheating helps revive that delightful cheesy crust.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar provides a classic sharpness, feel free to experiment with mozzarella for meltiness or Monterey Jack for a milder, creamy finish. Each cheese will bring a unique twist to the casserole.

Is it possible to make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy, and ensure your seasonings are gluten-free. The recipe will still come out delicious.

Can I prepare this recipe in advance?

You can assemble the casserole a day ahead and keep it covered in the fridge. When ready, just bake it in the oven as directed. This is perfect for busy days when you want dinner ready quickly.

What is the best type of potatoes to use?

Starchy potatoes like Russets work wonderfully here because they become tender and absorb the gravy, but Yukon Golds are also excellent for a creamier texture and buttery flavor.

Can I add vegetables to the casserole?

Definitely! Feel free to toss in sliced mushrooms, bell peppers, or even spinach to add layers of flavor and nutrition. Just adjust the seasoning accordingly to keep the balance perfect.

Final Thoughts

There’s something truly comforting and soul-satisfying about making and sharing the Amish Cheesy Hamburger Steak Bake Casserole with Potatoes Recipe. It’s a timeless dish that brings warmth to the table, combines simple humble ingredients into a layered masterpiece, and fills every forkful with love. I can’t wait for you to try it and create delicious moments with those you cherish.