Amish Hamburger Steak Bake

Why You’ll Love This Recipe

The Amish Hamburger Steak Bake is the ultimate comfort food, offering a rich and satisfying meal that’s both hearty and budget-friendly. This dish features seasoned hamburger steaks nestled in a creamy mushroom sauce, all baked together for an easy, flavorful dinner. Perfect for family meals, the combination of tender patties, savory sauce, and optional fresh parsley garnish is sure to win over everyone at the table. Plus, with a prep time of just 15 minutes and a total cook time of about 1 hour, it’s as convenient as it is delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Hamburger Steaks:

• 1 1/2 lbs ground beef

• 1/2 cup breadcrumbs

• 1 large egg

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper, to taste

Sauce:

• 1 (10 oz) can cream of mushroom soup

• 1/2 cup milk

• 1 small onion, thinly sliced

• 1 cup mushrooms, sliced (optional)

• 1 tbsp Worcestershire sauce

Topping:

• Fresh parsley, chopped (optional)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

2. Prepare the Hamburger Steaks: In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form the mixture into 4-6 oval patties.

3. Sear the Patties: In a skillet over medium heat, sear each patty for 2-3 minutes on each side until browned but not fully cooked through. Transfer the patties to the prepared baking dish.

4. Make the Sauce: In a bowl, whisk together the cream of mushroom soup, milk, and Worcestershire sauce until smooth. Pour this mixture over the hamburger steaks in the baking dish. Scatter sliced onions and mushrooms (if using) over the top.

5. Bake: Cover the baking dish with foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the steaks are cooked through.

6. Serve: Garnish with fresh parsley if desired, and serve warm with mashed potatoes or egg noodles.

Servings and Timing

• Servings: 4-6

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Variations

• Use a different soup base: If you don’t have cream of mushroom soup, you can easily substitute it with cream of chicken soup for a different flavor.

• Make it low-carb: For a lower-carb version, swap out the breadcrumbs for almond flour in the hamburger steak mixture.

• Add veggies: Feel free to add other vegetables like bell peppers or carrots to the sauce for more texture and flavor.

Storage/Reheating

• Storage: Store any leftover Amish Hamburger Steak Bake in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F for about 15 minutes or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes until hot.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the entire dish and refrigerate it before baking. Just be sure to add a few extra minutes to the baking time when you cook it from cold.

Can I freeze Amish Hamburger Steak Bake?

Yes, you can freeze this dish before baking. Wrap the unbaked casserole tightly in plastic wrap and foil and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and then follow the baking instructions.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey can be used as a leaner alternative to beef. Just make sure to adjust seasoning to taste, as turkey can be milder in flavor.

What sides go well with Amish Hamburger Steak Bake?

This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. A simple side salad or steamed vegetables would also complement the flavors nicely.

How do I know when the hamburger steaks are fully cooked?

The internal temperature of the hamburger steaks should reach 160°F when tested with a meat thermometer. You can also cut into one to check that the inside is no longer pink.

Can I add cheese to this dish?

Yes! You can sprinkle shredded cheese, such as cheddar or mozzarella, over the top during the last 10 minutes of baking for a melty, cheesy finish.

Is the mushroom sauce necessary, or can I skip it?

The mushroom sauce is what makes this dish so rich and flavorful, but you can skip it if you prefer. You might want to replace it with a different sauce, such as a beef gravy or even a tomato-based sauce.

Can I use a different type of meat?

Yes, you can use ground chicken or lamb as a substitute for the beef in this recipe, but be aware that the flavors and texture will differ slightly.

What can I serve this with besides mashed potatoes?

If you’re looking for variety, consider serving Amish Hamburger Steak Bake with roasted vegetables, boiled potatoes, or even a simple green bean almondine.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days. Ensure it is in an airtight container to maintain freshness.

Conclusion

The Amish Hamburger Steak Bake is a comforting, easy-to-make dish that brings together familiar flavors with a twist of creamy goodness. Whether you’re cooking for a weeknight family dinner or prepping for a gathering, this dish is sure to please. With the option for different variations, it’s a versatile recipe that can be tailored to your preferences. So why not give it a try and enjoy a warm, satisfying meal that’s both affordable and delicious?