Baked Chicken Drumsticks with Lemon and Garlic

This Baked Chicken Drumsticks with Lemon and Garlic recipe is a simple yet flavor-packed dish. The marinade combines Mediterranean staples like lemon, garlic, and oregano, resulting in juicy, tender chicken drumsticks with a delightful zest. The secret lies in the marinade, which infuses the chicken with deep flavors. Serve this dish for a weeknight dinner or a weekend feast—the crispy skin and savory, aromatic flavors will surely win over your family and friends.

Why You’ll Love This Recipe

This recipe is the perfect balance of simplicity and bold Mediterranean flavors. The juicy chicken drumsticks are marinated in a zesty mixture of lemon, garlic, and spices, allowing the flavors to penetrate the meat. Whether you marinate for 30 minutes or overnight, the result is always tender, juicy drumsticks with a satisfying blend of savory and citrusy notes. Plus, it’s easy to make and great for meal prep, making it a hit for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 10 to 12 chicken drumsticks (bone-in, skin-on)

• Kosher salt

• 1 tbsp dry oregano

• 1 tbsp black pepper

• 1 1/2 tsp coriander

• 1 tsp sweet paprika

• 1/2 tsp cumin

• 1 head garlic (about 12 cloves), peeled and chopped

• 1 medium yellow onion, cut into wedges

• Zest and juice of 2 lemons + 1 lemon sliced

• 1/4 cup extra virgin olive oil (preferably Greek olive oil)

Directions

1. Prepare the chicken: Pat the chicken drumsticks dry with paper towels and season generously with kosher salt, making sure to season under the skin as well. If you have the time, let the chicken rest uncovered in the fridge for a few hours or overnight to help crisp the skin.

2. Marinate the chicken: Place the chicken in a large zip-top bag. In a small bowl, combine the oregano, black pepper, coriander, paprika, and cumin. Add the spice mixture to the bag with the chicken. Then, add the garlic, onion, lemon zest, lemon juice, and olive oil. Seal the bag and toss the chicken around to coat it well with the marinade. Let it marinate for at least 30 minutes (or refrigerate for 2 to 4 hours for better flavor).

3. Prepare the oven: Preheat your oven to 450°F (230°C). Lightly oil a baking dish and arrange the marinated chicken drumsticks in the dish, along with the onions and marinade. Place lemon slices in between the chicken.

4. Bake the chicken: Bake for 35 minutes, or until the chicken is fully cooked and the juices run clear (internal temperature should reach 165°F when measured with an instant-read thermometer). For extra crispy skin, broil for a few minutes at the end of the cooking time.

Servings and Timing

• Servings: 12 pieces

• Prep time: 15 minutes

• Marinating time: 30 minutes (or 2 to 4 hours for best results)

• Cook time: 35 minutes

Variations

• Add vegetables: You can toss in vegetables like potatoes, carrots, or bell peppers with the chicken and bake them together for a complete meal.

• Herb variations: Swap out the oregano for thyme or rosemary for a slightly different flavor profile.

• Spice it up: For a kick of heat, add red pepper flakes to the marinade or use spicy paprika.

Storage/Reheating

• Storage: Store any leftover chicken drumsticks in an airtight container in the refrigerator for up to 2 to 3 days.

• Freezing: You can freeze the cooked drumsticks in a freezer-safe bag for up to 6 months. To reheat, thaw them overnight in the fridge and heat in the oven at 350°F until warmed through.

• Reheating: To reheat, place the drumsticks in a preheated oven at 350°F for 10 to 15 minutes or until heated through.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and let it marinate overnight in the fridge for enhanced flavor. Then, just bake it the next day.

Can I use boneless chicken instead of drumsticks?

Boneless chicken can be used, but be sure to adjust the cooking time as boneless pieces will cook faster than bone-in drumsticks.

Can I grill these drumsticks instead of baking them?

Yes, you can grill them. Use medium heat and cook until the chicken reaches an internal temperature of 165°F, turning occasionally.

How can I make the skin extra crispy?

For crispier skin, make sure to pat the chicken dry before seasoning, and broil the chicken for the last few minutes of baking.

Can I use fresh garlic instead of pre-chopped?

Absolutely! Freshly chopped garlic will add the same great flavor, if not more.

Can I make this with skinless chicken?

While this recipe is designed for skin-on drumsticks, skinless chicken can work, though it might not be as juicy and crispy.

What can I serve with these chicken drumsticks?

You can pair these drumsticks with roasted vegetables, a fresh Greek salad, or garlic sautéed spinach for a well-rounded Mediterranean meal.

What other spices can I use in this recipe?

If you don’t have the exact spices, you can try adding turmeric, smoked paprika, or even some cinnamon for a unique twist.

How do I know when the chicken is fully cooked?

Use an instant-read thermometer to check that the internal temperature has reached 165°F. The juices should run clear when the chicken is pierced.

Can I use this marinade on other meats?

Yes! This marinade works well with chicken thighs, pork, or even lamb. Adjust the cooking time depending on the meat.

Conclusion

Baked Chicken Drumsticks with Lemon and Garlic offers a deliciously easy dinner option that packs a punch of Mediterranean flavors. With just a few simple ingredients, you can enjoy crispy, juicy chicken drumsticks that are perfect for weeknight meals or special occasions. Plus, with its versatility and easy preparation, this dish is sure to become a go-to favorite in your kitchen.