Description

Baked Chicken Samosas are a healthier alternative to deep-fried samosas. Filled with a savory mixture of minced chicken, peas, and aromatic spices, these samosas are baked to golden perfection, offering all the flavor and crunch without the extra calories.

Ingredients

25 to 30 Samosa Sheets (also known as Samosa Patti)

Oil or Butter for brushing over samosas

3 tablespoons All-Purpose Flour (Maida)

3 tablespoons Water

For Keema Filling:

2 tablespoons Oil

1.5 teaspoons Cumin Seeds (Jeerakam)

1 large Onion, finely chopped

1 tablespoon Ginger Garlic Paste

2 Green Chillies, finely chopped

2 large Tomatoes, finely chopped or pureed

1.5 cups Green Peas (frozen peas work fine)

500 grams Minced Chicken

2 teaspoons Chilli Powder

1.5 tablespoons Coriander Powder (Malli Podi)

1 teaspoon Turmeric Powder (Manjal Podi)

1.5 teaspoons Cumin Powder (Jeera Powder)

2 teaspoons Garam Masala Powder

Salt to taste

A handful of finely chopped Coriander Leaves

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Instructions

Prepare the Filling: Heat oil in a pan. Add cumin seeds and let them sizzle. Then, add finely chopped onions, green chilies, and salt. Saute until the onions turn golden brown.
Cook the Chicken Mixture: Add ginger garlic paste and cook for a couple of minutes. Then, add the spice powders—chili powder, coriander powder, turmeric powder, cumin powder, and garam masala powder. Mix well. Add chopped or pureed tomatoes and cook until they become mushy. Add the minced chicken, breaking it up with a spatula. Cook for 8 to 10 minutes until the chicken is cooked through. Add in the green peas and cook for another couple of minutes. Stir in finely chopped coriander leaves and mix well. Set the mixture aside to cool.
Assemble the Samosas: Prepare a flour paste by mixing 3 tablespoons of flour with 3 tablespoons of water. Take a samosa sheet and spoon some of the chicken filling onto the center. Fold it into a triangular shape, sealing the edges with the flour paste. Arrange the samosas on a parchment-lined baking tray.
Bake the Samosas: Brush the samosas with oil or melted butter on both sides. Bake at 375°F (190°C) for 20-30 minutes, flipping them halfway through to ensure even crispness. Bake until they are golden brown and crispy.
Serve: Once the samosas are golden and crispy, remove them from the oven and serve hot with chutney or a side of yogurt.

Notes

Vegetarian Option: Replace the minced chicken with spiced mashed potatoes or mixed vegetables for a vegetarian filling.
Spicy Version: Increase the number of green chilies or add a dash of cayenne pepper to the filling for an extra kick.
Sweet Twist: Add some raisins or diced apples to the filling for a sweet and savory contrast.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baked
Cuisine: Indian

Nutrition

Serving Size: 1 samosa
Calories: 120
Sugar: 2g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg