Baked Chicken Stuffed Crescent Rolls

Baked Chicken Stuffed Crescent Rolls are the perfect blend of savory, cheesy chicken and golden, buttery crescent rolls. Whether you’re looking for a quick weeknight dinner or a fun, comforting meal on the weekend, this dish brings together the flavors we all crave. With the tender juiciness of shredded chicken, colorful bell peppers, and gooey cheese wrapped in flaky crescent rolls, every bite is a delightful treat!

Why You’ll Love This Recipe

These baked chicken stuffed crescent rolls are incredibly easy to make and offer a perfect balance of flavor and texture. The creamy and cheesy chicken filling pairs perfectly with the buttery, crispy crescent rolls, making for a meal that’s both satisfying and crowd-pleasing. Plus, they’re a great way to use up leftover rotisserie chicken, making this recipe convenient for busy nights when you want a comforting dish without a lot of prep time.

Ingredients

For the Chicken Filling:

• 1 lb cooked, shredded chicken (rotisserie chicken works perfectly!)

• 1 cup shredded cheddar cheese (or your favorite melty cheese)

• 1/2 cup diced bell peppers (any color you prefer)

• 1/4 cup diced onions

• 1 tablespoon minced garlic (optional but recommended)

• 1 teaspoon dried parsley or Italian seasoning

• Salt and pepper, to taste

For the Crescent Roll Wraps:

• 1 can (8 oz) refrigerated crescent rolls

• 1 egg, lightly beaten (for egg wash)

Optional Toppings:

• Extra shredded cheese for sprinkling on top

• Fresh herbs like parsley or cilantro for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Chicken Filling
   In a mixing bowl, combine the shredded chicken, cheddar cheese, diced bell peppers, diced onions, minced garlic (if using), parsley or Italian seasoning, salt, and pepper. Mix everything together until well combined. Taste and adjust seasonings if needed.

3. Assemble the Rolls
   Unroll the crescent roll dough onto the prepared baking sheet. Separate the dough into individual triangles. Place a generous scoop of the chicken mixture on the wide end of each triangle.

4. Roll and Seal
   Roll up each crescent roll starting from the wide end, tucking in the sides as you go to fully enclose the filling.

5. Add the Egg Wash
   Brush the tops of the rolled crescent rolls with the beaten egg for a golden, glossy finish.

6. Bake
   Place the rolls in the oven and bake for 15-20 minutes or until they’re golden brown and cooked through. You can sprinkle some extra shredded cheese on top during the last few minutes of baking for an extra cheesy touch.

7. Serve
   Once baked, remove from the oven and allow to cool for a few minutes before serving. Garnish with fresh herbs if desired.

Servings and Timing

• Servings: 8–10 rolls

• Prep Time: 20 minutes

• Cook Time: 15–20 minutes

• Total Time: 35–40 minutes

Variations

• Add vegetables: You can incorporate additional veggies such as mushrooms, spinach, or zucchini into the chicken filling for extra flavor and nutrition.

• Cheese Swap: Experiment with different types of cheese like mozzarella, Monterey Jack, or pepper jack for varying flavors.

• Spicy Kick: Add a diced jalapeño or a pinch of red pepper flakes to the filling for a bit of heat.

• Gluten-Free Version: Use gluten-free crescent rolls and ensure that the chicken filling ingredients are also gluten-free.

Storage/Reheating

• Storage: Store leftover Baked Chicken Stuffed Crescent Rolls in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place the rolls on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes or until heated through. You can also microwave them for 30-60 seconds, but they might not retain their crispy texture.

FAQs

Can I use store-bought rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great option as it’s already cooked and shredded, saving you time.

How do I prevent the crescent rolls from becoming soggy?

Ensure that the filling is not too wet, and be sure to seal the edges of the crescent rolls tightly to avoid leaks.

Can I freeze these stuffed rolls?

Yes, you can freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and freeze for up to 3 months. To bake, thaw in the fridge overnight and follow the baking instructions.

What can I serve with these rolls?

These stuffed rolls pair well with a side salad, steamed vegetables, or a dipping sauce like ranch or marinara.

Can I use other types of meat?

Yes, ground turkey, beef, or even sausage could be used instead of chicken.

How can I make these rolls spicier?

You can add chopped jalapeños or a sprinkle of red pepper flakes to the chicken mixture for added spice.

Is there a dairy-free version of this recipe?

To make it dairy-free, swap out the cheese for a non-dairy alternative and use a dairy-free crescent roll option.

Can I use fresh garlic instead of minced garlic?

Yes, fresh minced garlic works just as well as pre-minced garlic. You can also use garlic powder if you prefer.

How can I make these rolls vegetarian?

Simply omit the chicken and substitute with a mixture of vegetables like mushrooms, spinach, and bell peppers, along with a good amount of cheese.

What can I do if I don’t have crescent rolls?

If you don’t have crescent rolls, puff pastry or biscuit dough can be used as an alternative for a similar flaky texture.

Conclusion

Baked Chicken Stuffed Crescent Rolls are a delicious and easy way to enjoy a comforting meal. Whether you’re looking to please a crowd or feed your family with minimal effort, this recipe is sure to satisfy everyone. With endless variations and quick prep, it’s a dish that’s bound to become a staple in your kitchen!