Description
Baked Parmesan Zucchini is a simple, delicious, and healthy side dish featuring tender zucchini slices topped with crispy, golden Parmesan cheese. This low-carb, gluten-free, and vegetarian-friendly recipe is perfect for any meal, whether as a snack or alongside your favorite main course.
Ingredients
2 medium zucchini, sliced into 1/4 to 1/2-inch rounds
1 tablespoon olive oil
Salt and pepper
1 cup freshly grated Parmesan (pre-shredded is also fine)
Instructions
- Preheat the oven to 450°F (232°C) and line a broil-safe baking sheet with foil for easy cleanup (optional).
- Place the zucchini slices on the prepared baking sheet. Drizzle with olive oil and toss until well-coated. Spread into a single layer.
- Sprinkle with salt and pepper.
- Top each slice with a generous amount of Parmesan cheese.
- Bake for 10 minutes, or until the zucchini is fork-tender.
- Switch to broil for 2-3 minutes until the cheese is golden brown and bubbly.
- Serve and enjoy!
Notes
Garlic: Add minced garlic for a richer flavor.
Herbs: Sprinkle oregano, thyme, or basil for added aromatics.
Other Cheeses: Mix mozzarella with Parmesan for extra cheese pull.
Spicy: Add red pepper flakes for a subtle kick.
Low-Fat: Use reduced-fat Parmesan for a lighter version.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes, or under the broiler for a crispier texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
