Description
Banana Blueberry Oatmeal Breakfast Cookies are a healthy and satisfying way to start your day. Packed with the natural sweetness of bananas, blueberries, and oats, they are quick to make and perfect for busy mornings or as a nutritious snack.
Ingredients
2 ripe bananas, mashed
1 cup rolled oats
1/2 cup blueberries
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
- Drop spoonfuls of the mixture onto your prepared baking sheet. Flatten them slightly to form cookie shapes.
- Bake for 15-18 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Add chopped nuts, chia seeds, or shredded coconut for extra texture.
- Use dried fruit like cranberries or raisins instead of fresh blueberries.
- For a vegan version, substitute honey with maple syrup.
- Store cookies in an airtight container at room temperature for up to 3-4 days.
- Freeze for up to 3 months. Thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
