Banana Bread Cookies

Banana bread cookies are a delicious fusion of two beloved treats—banana bread and cookies. Soft, chewy, and full of flavor, these cookies capture the sweetness of ripe bananas, combined with a touch of butter and sugar, making them the perfect snack or dessert. Whether you’re looking for a quick and easy treat or want to use up overripe bananas, this recipe delivers all the comfort of banana bread in the form of delightful cookies.

Why You’ll Love This Recipe

Banana bread cookies are a fantastic way to enjoy the flavors of classic banana bread without the long baking time. These cookies are soft, moist, and packed with banana flavor. The melted butter adds a rich, buttery taste while the sugar gives the cookies a slight sweetness. Plus, they’re incredibly easy to make and only require a few simple ingredients. Perfect for busy days or when you’re craving something quick and homemade!

Ingredients

• 1 ripe banana, mashed

• ½ cup sugar

• ¼ cup melted butter

• 1 cup all-purpose flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.

2. In a medium-sized bowl, mash the ripe banana until smooth.

3. Add the sugar and melted butter to the mashed banana and mix until combined.

4. Gradually stir in the all-purpose flour, mixing until a dough forms.

5. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Leave a little space between each cookie.

6. Bake for 10–12 minutes, or until the cookies are lightly golden on the edges.

7. Allow the cookies to cool on a wire rack before enjoying!

Servings and Timing

This recipe makes approximately 12 cookies. The total time for preparation and baking is around 20 minutes, making it a quick treat to whip up when you’re in the mood for something homemade.

Variations

• Add-ins: Feel free to mix in some chocolate chips, nuts (like walnuts or pecans), or even raisins to enhance the flavor and texture of the cookies.

• Spices: Add a pinch of cinnamon or nutmeg to bring in some warm, spiced flavor to your cookies.

• Vegan Version: Substitute the butter with a plant-based butter alternative and ensure your sugar is vegan-friendly for a completely vegan version.

Storage/Reheating

• Storage: These cookies can be stored in an airtight container at room temperature for up to 3-4 days.

• Freezing: You can freeze the cookies for up to 2 months. Place the cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag or container.

• Reheating: To reheat, place the cookies in the microwave for 10-15 seconds, or warm them in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas! Just make sure to thaw and drain any excess liquid before mashing.

Can I make these cookies gluten-free?

Yes! Use a gluten-free flour blend in place of all-purpose flour to make them gluten-free.

How do I know when the cookies are done baking?

The cookies should be lightly golden around the edges when they’re done. You can also press gently on the center, and it should feel firm, not soft.

Can I add chocolate chips to this recipe?

Yes, adding chocolate chips will enhance the flavor and give your cookies a delightful chocolatey bite!

What other fruits can I use instead of bananas?

While bananas are the star of this recipe, you could experiment with other mashed fruits like applesauce or pureed pumpkin for a different twist.

How do I make these cookies more chewy?

To make them extra chewy, consider reducing the baking time slightly and allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just scoop and bake the cookies as directed when you’re ready.

Can I substitute the sugar for a different sweetener?

Yes, you can substitute the sugar with honey, maple syrup, or another sweetener of your choice. Keep in mind this may slightly alter the texture and taste of the cookies.

How do I prevent the cookies from spreading too much?

Be sure to use enough flour and avoid overmixing the dough. You can also chill the dough for 30 minutes before baking to help prevent excessive spreading.

Can I double the recipe?

Absolutely! If you want more cookies, feel free to double the ingredients and follow the same baking instructions.

Conclusion

Banana bread cookies are a simple and delightful way to enjoy the comforting flavor of banana bread in a quick, cookie form. Whether you’re looking for an easy snack or a dessert to share, this recipe is sure to please. With a few basic ingredients and minimal effort, you can enjoy soft, chewy, and delicious cookies that highlight the natural sweetness of ripe bananas. Happy baking!