Description
A quick and flavorful Bang Bang Chicken Bowl featuring tender sautéed chicken, crisp vegetables, and a creamy, spicy-sweet sauce. Perfect for beginner cooks seeking a delicious, weeknight-friendly meal.
Ingredients
Protein:
1 lb boneless, skinless chicken breast
Base:
1 cup cooked rice (white, brown, or cauliflower)
Vegetables:
1 cup mixed veggies (e.g., broccoli, bell peppers, carrots)
Cooking Essentials:
2 tablespoons olive oil
Salt and pepper to taste
Bang Bang Sauce:
½ cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice
Instructions
- Cook the Rice:
- Prepare rice according to package instructions. Set aside.
- Prepare the Chicken:
- Cut chicken into bite-sized pieces. Season with salt and pepper.
- Sauté the Chicken:
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken pieces; cook until golden brown and cooked through (6–8 minutes).
- Mix the Sauce:
- In a bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust sriracha for desired spice level.
- Add the Vegetables:
- Add mixed veggies to the skillet with chicken; cook for 2–3 minutes until just tender.
- Combine and Serve:
- Remove skillet from heat. Pour sauce over chicken and veggies; stir to coat evenly.
- Serve over cooked rice. Garnish with extra sriracha or chopped green onions if desired.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
- For a low-carb option, substitute rice with cauliflower rice.
- Avoid overcooking vegetables to maintain crispness.
- Customize sauce sweetness and heat by adjusting honey and sriracha quantities
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course , Dinner
- Method: Sautéing
- Cuisine: American , Asian-Inspired
