Belgian Waffles are the perfect treat for any breakfast or brunch. Thick, crispy on the outside, and delightfully soft and fluffy on the inside, these waffles are a true indulgence. Best served with fresh berries, whipped cream, and a drizzle of maple syrup, they’re guaranteed to become a family favorite.

Why You’ll Love This Recipe

These Belgian waffles combine texture and flavor to create the ideal breakfast dish. The crisp exterior contrasts beautifully with the soft, airy interior, making every bite irresistible. With a simple yet flavorful batter that incorporates vanilla essence and just the right amount of sweetness, you can easily elevate your weekend mornings with a special touch. This recipe is also incredibly customizable – you can add your favorite toppings or even mix-ins like chocolate chips or nuts. Plus, they’re surprisingly easy to make, giving you more time to enjoy your meal!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 Cups Flour

• 1 Tbsp Baking Powder

• 1/2 tsp Salt

• 2 Tbsp Sugar

• 2 Eggs, separated

• 1/3 Cup Oil

• 2 Cups Milk

• 1 tsp Vanilla Essence

Directions

1. Start by sieving the dry ingredients (flour, baking powder, salt, and sugar) into a large mixing bowl. Use a whisk to combine them evenly.

2. Separate the eggs. Add the yolks to the dry ingredients and place the whites into a separate, clean bowl.

3. Pour the oil, milk, and vanilla essence into the bowl with the dry ingredients. Whisk everything together until the batter is smooth and there are no dry spots of flour.

4. Whip the egg whites using a hand mixer or a whisk until they form stiff peaks.

5. Gently fold the whipped egg whites into the batter, mixing until well combined.

6. Preheat your waffle iron and lightly grease it with oil or melted butter.

7. Pour around 3/4 cup of the batter into the waffle iron and cook for 5-10 minutes or until the waffles are golden brown and crispy.

8. Serve the waffles immediately with fresh berries, whipped cream, and maple syrup.

Servings and Timing

• Servings: 6 waffles

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Fruit-Infused Waffles: Add fresh fruit like blueberries, strawberries, or banana slices directly to the batter before cooking.

• Chocolate Waffles: Mix in some cocoa powder or chocolate chips for a decadent twist.

• Vegan Waffles: Replace eggs with a flaxseed or chia seed mixture, and use plant-based milk and oil instead of dairy products.

• Spiced Waffles: Add a pinch of cinnamon or nutmeg for a warming, aromatic flavor.

Storage/Reheating

• Storage: To keep leftover waffles fresh, allow them to cool completely before storing in an airtight container. They can be kept in the fridge for up to 2 days.

• Reheating: To reheat, place the waffles on a baking sheet in a preheated oven at 350°F (180°C) for about 5 minutes, or until crispy. Alternatively, you can use a toaster for quick reheating.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the waffles may have a denser texture.

2. Can I make the batter ahead of time?

While it’s best to make the batter fresh, you can prepare it up to 1 hour in advance and store it in the refrigerator.

3. Can I freeze the waffles?

Yes, you can freeze cooked waffles. Place them on a baking sheet to freeze individually, then store in a zip-top bag or airtight container for up to 2 months.

4. How can I make my waffles extra crispy?

For extra crispiness, place the cooked waffles on a cooling rack in a preheated oven at 350°F (180°C) for a few minutes before serving.

5. Can I make these waffles without a waffle iron?

If you don’t have a waffle iron, you can make these waffles in a regular skillet or griddle, just like pancakes. They won’t have the signature waffle texture, but they’ll still be delicious.

6. Can I use a different sweetener instead of sugar?

Yes, you can substitute sugar with honey, maple syrup, or any preferred sweetener. Adjust to taste.

7. How can I make my waffles fluffier?

Whipping the egg whites to stiff peaks and folding them gently into the batter is the secret to achieving light and fluffy waffles.

8. Can I add chocolate chips to the batter?

Yes, chocolate chips or chunks can be added directly to the batter before cooking for a sweet, indulgent twist.

9. Can I use dairy-free milk in this recipe?

Absolutely! You can use almond milk, oat milk, or any other dairy-free milk for a lactose-free version of this recipe.

10. How do I prevent waffles from sticking to the waffle iron?

Make sure to grease the waffle iron thoroughly with oil or butter before cooking. You can also use cooking spray for convenience.

Conclusion

These Belgian waffles are the perfect weekend breakfast or brunch option. They’re quick, easy, and full of flavor, with a delightful combination of crispy exteriors and fluffy interiors. Whether served with fresh berries, whipped cream, or maple syrup, they’re sure to be a hit with family and friends.