A classic peach cobbler made easy with Bisquick! This simple recipe uses canned, fresh, or frozen peaches and brings the comforting, warm flavors of this favorite dessert right to your table in no time. Whether it’s for a family gathering or a sweet weeknight treat, this Bisquick peach cobbler is sure to become a go-to.

Bisquick Peach Cobbler

Why You’ll Love This Recipe

This Bisquick peach cobbler is the perfect combination of a soft, cake-like texture with a sweet, juicy peach filling. The Bisquick mix makes the batter light and fluffy, while the peaches are perfectly caramelized and bursting with flavor. It’s a quick and easy dessert that requires minimal ingredients and just a little time in the oven. No complicated steps or ingredients needed, making this an ideal choice for busy bakers or anyone craving a homemade dessert without the fuss. Plus, it’s endlessly customizable — serve it warm with a scoop of vanilla ice cream or enjoy it on its own!

Ingredients

1 cup Original Bisquick mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter, melted
1 (29-ounce) can sliced peaches, drained
1 cup sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
In an ungreased 8×8-inch baking dish, stir together the Bisquick mix, milk, and nutmeg until the batter is smooth.
Stir in the melted butter until well combined.
In a large bowl, combine the peaches and sugar, stirring to coat the peaches evenly.
Spoon the peach mixture over the batter in the baking dish, spreading it evenly.
Bake in the preheated oven for 50 to 60 minutes, or until the cobbler is golden brown and bubbly.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Variations

Fruit Variations: You can use other canned fruits like pears or mixed fruit if you don’t have peaches on hand.
Spices: Swap out nutmeg for cinnamon or add a pinch of ground ginger for a different flavor profile.
Gluten-Free: Use a gluten-free Bisquick mix to make this recipe gluten-free.
Topping Ideas: Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 20-30 seconds, or in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

FAQs

Can I use fresh peaches instead of canned?

Yes! If you have fresh peaches, peel and slice them, then combine with sugar. Fresh peaches might need a little more sugar, so adjust to your taste.

Can I make this cobbler ahead of time?

You can prepare the batter and peach mixture ahead of time, but it’s best to bake it fresh. Alternatively, you can bake it and store it in the refrigerator, reheating when ready to serve.

How can I make this cobbler more crusty?

For a thicker, crispier crust, add more Bisquick to the batter or bake the cobbler for a little longer to ensure a crisp top.

Can I freeze peach cobbler?

Yes, you can freeze peach cobbler! Once cooled, cover tightly and freeze for up to 3 months. To reheat, bake at 350°F (175°C) for 20-30 minutes or until hot.

Can I use frozen peaches?

Absolutely! If using frozen peaches, thaw and drain them before using in this recipe.

What should I serve with peach cobbler?

Peach cobbler is delicious with a scoop of vanilla ice cream, whipped cream, or a drizzle of heavy cream.

Can I make this recipe without butter?

You can substitute the butter with margarine or even coconut oil for a dairy-free option.

Is Bisquick peach cobbler gluten-free?

The standard Bisquick mix contains gluten, but you can substitute a gluten-free Bisquick mix to make it suitable for those with gluten sensitivities.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and the peaches are bubbling around the edges. A toothpick inserted into the batter should come out clean.

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar for a richer flavor. It will add a slight molasses taste to the cobbler, making it even more delicious.

Conclusion

This Bisquick Peach Cobbler is a straightforward and satisfying dessert that brings comfort with every bite. With its light, fluffy batter and sweet, tender peaches, it’s the perfect treat for any occasion. Whether you’re using fresh, canned, or frozen peaches, this recipe adapts to what you have available. Easy to prepare and always delicious, it’s a dessert your family and friends will love!