Description
This Bisquick Peach Cobbler is a quick and easy dessert featuring a light, fluffy batter topped with juicy, caramelized peaches. Made with just a few simple ingredients, it’s the perfect treat for any occasion, whether you use canned, fresh, or frozen peaches.
Ingredients
1 cup Original Bisquick mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter, melted
1 (29-ounce) can sliced peaches, drained
1 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In an ungreased 8×8-inch baking dish, stir together the Bisquick mix, milk, and nutmeg until the batter is smooth.
- Stir in the melted butter until well combined.
- In a large bowl, combine the peaches and sugar, stirring to coat the peaches evenly.
- Spoon the peach mixture over the batter in the baking dish, spreading it evenly.
- Bake in the preheated oven for 50 to 60 minutes, or until the cobbler is golden brown and bubbly.
Notes
- Substitute canned fruit like pears or mixed fruit if peaches are unavailable.
- Experiment with cinnamon or ground ginger instead of nutmeg for a different flavor.
- Use a gluten-free Bisquick mix for a gluten-free version of this recipe.
- Add whipped cream or vanilla ice cream on top for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 34g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
