Blue cheese burgers aren’t your average backyard barbecue fare — they’re an elevated treat packed with flavor. If you’re a fan of blue cheese, this burger recipe will become your go-to for a savory, satisfying meal. The combination of rich blue cheese, lean ground beef, and aromatic chives makes for a juicy burger that’s perfect for grilling. Whether you’re feeding a crowd or meal-prepping for the week, these burgers will quickly become a favorite in your recipe repertoire.

Blue Cheese Burgers

Why You’ll Love This Recipe

If you’re a blue cheese lover, these burgers are a dream come true. The creamy, tangy blue cheese pairs beautifully with the juicy beef, creating a mouthwatering combination of flavors in every bite. The addition of Worcestershire sauce, mustard, and a touch of hot sauce gives the burgers a depth of flavor that’s not only irresistible but also perfectly balanced. Plus, they’re easy to prepare, and you can even make a batch and freeze them for future meals!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 pounds lean ground beef
½ cup minced fresh chives
4 ounces blue cheese, crumbled
1 ½ teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard
¼ teaspoon hot pepper sauce
12 hamburger buns, split

Directions

In a large bowl, mix the ground beef, chives, blue cheese, salt, Worcestershire sauce, black pepper, mustard, and hot pepper sauce. Stir until everything is well combined.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours to let the flavors meld.
Preheat an outdoor grill over high heat and lightly oil the grate.
Remove the beef mixture from the refrigerator and form it into 12 equal-sized patties.
Place the patties on the preheated grill. Cook for about 5 minutes on each side, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
Serve the patties on split hamburger buns and enjoy!

Servings and Timing

Servings: 12 burgers
Prep time: 15 minutes
Cook time: 10 minutes
Additional time: 2 hours (for refrigeration)
Total time: 2 hours 25 minutes

Variations

Spicy Blue Cheese Burger: Add more hot pepper sauce or top your burger with jalapeños for an extra kick.
Lettuce Wrap: For a low-carb option, skip the buns and serve the burger patties in large lettuce leaves.
Grilled Veggie Blue Cheese Burger: Add grilled onions, mushrooms, or bell peppers as toppings to complement the richness of the blue cheese.

Storage/Reheating

Storage: Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Freezing: These burgers freeze well. After forming the patties, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer to a freezer bag for up to 3 months.
Reheating: Reheat the burgers in a skillet over medium heat, on the grill, or in the microwave until warmed through. For the best results, reheat on the grill to maintain the crispy exterior.

FAQs

How do I make the blue cheese burgers less greasy?

To reduce the grease, use leaner ground beef (90% lean or higher). Additionally, drain the fat while cooking the burgers if necessary.

Can I use crumbled feta cheese instead of blue cheese?

Yes, you can substitute feta cheese, but the flavor will be less sharp and tangy than blue cheese. It will still add a creamy texture to the burger.

Can I prepare the beef mixture the night before?

Yes, you can prepare the beef mixture and refrigerate it overnight. This will allow the flavors to develop even more.

How do I know when the burgers are done?

The burgers are done when an instant-read thermometer inserted into the center reads at least 160°F (71°C).

Can I cook the burgers in a skillet instead of on the grill?

Yes, you can cook the burgers in a skillet over medium-high heat. Just be sure to cook them for 5 minutes per side, or until they reach the appropriate temperature.

How can I prevent my burgers from falling apart on the grill?

Ensure that the beef mixture is well-combined and chilled before grilling. Also, make sure the grill is preheated and oiled properly to avoid sticking.

Can I make the patties ahead of time?

Yes, you can shape the patties ahead of time and store them in the refrigerator for up to 24 hours. You can also freeze the uncooked patties for future use.

What type of buns should I use?

Any burger bun will work, but consider using soft brioche buns or sturdy whole wheat buns for extra flavor and texture.

Can I add other ingredients to the beef mixture?

Feel free to experiment with other additions like garlic, onion powder, or herbs. Just be cautious not to overwhelm the blue cheese flavor.

What sides go well with blue cheese burgers?

Blue cheese burgers pair well with crispy fries, coleslaw, grilled vegetables, or a fresh salad with tangy dressing.

Conclusion

Blue cheese burgers are a flavorful twist on the classic hamburger. With the creamy tang of blue cheese, savory beef, and bold seasonings, these burgers are sure to be a hit at your next cookout or dinner. Whether you’re making them for a crowd or preparing a batch to freeze for later, this recipe offers both deliciousness and convenience. Enjoy every bite!