Description

Blue cheese burgers are an elevated, savory treat made with lean ground beef, aromatic chives, and rich blue cheese, delivering a juicy, flavorful bite perfect for grilling.

Ingredients

3 pounds lean ground beef

½ cup minced fresh chives

4 ounces blue cheese, crumbled

1 ½ teaspoons salt

1 teaspoon Worcestershire sauce

1 teaspoon coarsely ground black pepper

1 teaspoon dry mustard

¼ teaspoon hot pepper sauce

12 hamburger buns, split

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Instructions

In a large bowl, mix the ground beef, chives, blue cheese, salt, Worcestershire sauce, black pepper, mustard, and hot pepper sauce. Stir until everything is well combined.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours to let the flavors meld.
Preheat an outdoor grill over high heat and lightly oil the grate.
Remove the beef mixture from the refrigerator and form it into 12 equal-sized patties.
Place the patties on the preheated grill. Cook for about 5 minutes on each side, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
Serve the patties on split hamburger buns and enjoy!

Notes

For extra heat, add more hot pepper sauce or top your burger with jalapeños.
For a low-carb option, skip the buns and serve in large lettuce leaves.
Grilled veggies like onions, mushrooms, or bell peppers complement the richness of the blue cheese.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 380
Sugar: 2g
Sodium: 790mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 6g
Fiber: 1g
Protein: 32g
Cholesterol: 95mg