Description

Creamy, comforting, and bursting with cheesy goodness, this Broccoli Cheddar Soup is rich, hearty, and ready to warm you up in no time. A classic favorite that’s simple to prepare and perfect for any day.

Ingredients

1 large head of broccoli, chopped into florets

1 small onion, diced

2 cloves garlic, minced

4 cups chicken or vegetable broth

2 cups shredded cheddar cheese

1 cup heavy cream

2 tablespoons butter

Salt and pepper, to taste

Additional shredded cheddar cheese, for garnish (optional)

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Instructions

In a large pot, melt butter over medium heat. Add onion and garlic, sauté until the onion becomes translucent, approximately 5 minutes.
Add broccoli florets and broth to the pot. Bring to a boil, then reduce heat to a simmer. Cook until broccoli is tender, about 10 minutes.
Using an immersion blender (or traditional blender in batches), puree until smooth.
Stir in heavy cream and cheddar cheese, mixing gently until the cheese is melted and fully incorporated.
Adjust seasoning with salt and pepper to taste. Serve hot, garnished with additional cheddar cheese, if desired.

Notes

Add cayenne pepper or hot sauce for a spicy version.
Blend in carrots or cauliflower to boost nutrients.
Substitute half-and-half or milk for heavy cream to reduce calories.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 7g
Sodium: 950mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 14g
Cholesterol: 95mg