Broccoli Cheddar Stuffed Baked Potatoes

Broccoli Cheddar Stuffed Baked Potatoes are the ultimate comfort food with a twist. This dish features fluffy, perfectly baked russet potatoes topped with a creamy and cheesy broccoli sauce that makes every bite indulgent. It’s a satisfying, vegetarian meal that combines wholesome ingredients like broccoli and cheddar cheese for a delightful flavor explosion.

Why You’ll Love This Recipe

This recipe is a classic comfort food with a healthy and cheesy spin. The creamy broccoli cheese sauce pairs perfectly with the soft, crispy baked potatoes, creating a dish that feels hearty yet balanced. It’s easy to prepare, filling, and perfect for lunch or dinner. The combination of fresh flavors and creamy textures makes it a winner every time, and it’s an ideal way to sneak some veggies into your meal without sacrificing taste.

Ingredients

For the Baked Potatoes:

• 4 russet potatoes (about ¾ lb. each)

• 1 Tbsp olive oil

• Salt

For the Broccoli Cheese Sauce:

• ½ lb frozen broccoli florets

• 3 Tbsp butter

• 3 Tbsp all-purpose flour

• 3 cups whole milk

• 1 tsp salt

• ¼ tsp garlic powder

• 6 oz medium cheddar, shredded

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F. While the oven heats, take the broccoli out of the freezer and allow it to thaw as the potatoes bake. Once thawed, roughly chop the broccoli into small pieces and set it aside.

2. Wash and dry the potatoes, then use a fork to prick several holes in the skin. Pour the olive oil into a small dish, and coat each potato with oil. Sprinkle with a pinch of salt and place the potatoes on a baking sheet.

3. Bake the potatoes for about 60 minutes, or until tender all the way through.

4. While the potatoes bake, prepare the broccoli cheese sauce. In a medium saucepot, melt the butter and flour over medium heat. Whisk continuously to combine, and cook for about 2 minutes, letting the mixture bubble without browning the flour.

5. Slowly whisk in the milk and bring it to a simmer. Keep whisking until the sauce thickens enough to coat a spoon.

6. Turn off the heat, and stir in the salt, garlic powder, and shredded cheddar cheese. Add the chopped broccoli and mix well.

7. Once the potatoes are baked, slice them open and use a fork to slightly mash the insides. Spoon the creamy broccoli cheese sauce over each potato and serve warm.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 10 minutes

Variations

• Add Protein: For a heartier meal, add cooked chicken or crumbled sausage on top of the broccoli cheese sauce.

• Spicy Version: Sprinkle some red pepper flakes or add a small amount of hot sauce to the cheese sauce to give it a spicy kick.

• Vegan Option: Use plant-based butter, milk, and cheese alternatives for a dairy-free version.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the potatoes in the microwave for 1-2 minutes or warm in the oven at 350°F for 10-15 minutes, until heated through.

FAQs

1. Can I use a different type of potato for this recipe?

Yes! While russet potatoes are ideal due to their size and texture, you can substitute with other potatoes like Yukon Golds or sweet potatoes for a slightly different flavor.

2. How can I make this recipe faster?

You can microwave the potatoes instead of baking them for a quicker cooking time. Microwave them for about 10-12 minutes until they’re soft, and follow the rest of the recipe as directed.

3. Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli can be used. Simply steam or blanch it before chopping and adding it to the cheese sauce.

4. How can I make this recipe spicier?

To add some heat, you can mix in red pepper flakes, a diced jalapeño, or a few dashes of hot sauce to the broccoli cheese sauce.

5. Can I freeze this recipe?

It’s not ideal to freeze the entire stuffed potato, but you can freeze the broccoli cheese sauce separately. Reheat the sauce on the stove and then assemble the potatoes when ready to eat.

6. What can I serve with these potatoes?

These stuffed potatoes are great on their own but can also be paired with a simple salad or a side of grilled vegetables for a more complete meal.

7. Can I make the sauce ahead of time?

Yes! You can prepare the broccoli cheese sauce ahead of time and refrigerate it for up to 3 days. When ready to serve, reheat it and pour over the baked potatoes.

8. How do I make sure my baked potatoes are cooked properly?

Make sure to prick the potatoes with a fork and bake them until they are soft to the touch when squeezed. You can also check the tenderness with a fork or knife.

9. Can I use pre-shredded cheese?

Yes, pre-shredded cheese works fine, but freshly shredded cheese will melt more smoothly and create a creamier sauce.

10. How can I add more flavor to the baked potatoes?

Before baking, you can season the potatoes with garlic powder, pepper, or herbs like rosemary and thyme to add extra flavor to the skin.

Conclusion

Broccoli Cheddar Stuffed Baked Potatoes are a perfect combination of creamy, cheesy goodness and hearty, comforting potatoes. Whether you’re preparing a cozy weeknight dinner or serving them as a side dish for a larger meal, these potatoes are sure to impress with their rich flavor and satisfying texture. Easy to make and full of flavor, this recipe will quickly become a favorite in your home!