Description

Broccoli Slaw is a crunchy, savory-sweet side dish made with broccoli coleslaw mix, ramen noodles, and a tangy dressing, perfect for BBQs, picnics, or a quick snack.

Ingredients

⅔ cup olive oil

⅔ cup white sugar

⅓ cup cider vinegar

2 (3 ounce) packages chicken ramen noodles, broken

10 ounces broccoli coleslaw mix

¾ cup sliced almonds

¾ cup golden raisins (Optional)

½ cup sliced green onions

½ cup chopped green bell pepper

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Instructions

In a small bowl, whisk together olive oil, sugar, cider vinegar, and the seasoning packets from the ramen noodles.
In a large salad bowl, combine the broccoli coleslaw mix, broken ramen noodles, sliced almonds, golden raisins (if using), sliced green onions, and chopped green bell pepper.
Pour the dressing over the slaw and fold it all together until everything is well coated.
For the best flavor, cover and refrigerate for at least 2 hours before serving. Stir again before serving to ensure the dressing is evenly distributed.

Notes

For added protein, you can include grilled chicken, shrimp, or tofu in the slaw.
To make it vegan, use a plant-based ramen seasoning and swap honey with maple syrup.
Omit the almonds if you have nut allergies and replace them with sunflower or pumpkin seeds.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side dish
Method: Mixing, Chilling
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 200
Sugar: 12g
Sodium: 310mg
Fat: 15g
Saturated Fat: 1g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg