Looking for a side dish that’s both easy to make and full of flavor? Brown Sugar Glazed Carrots are the answer! These tender carrots are coated in a glossy, caramel-like glaze that combines the richness of butter with the sweetness of brown sugar. Simple to prepare with a handful of ingredients, this dish will quickly become a favorite in your home.

Why You’ll Love This Recipe

Brown Sugar Glazed Carrots are the perfect combination of sweetness and savory goodness, with a melt-in-your-mouth texture. They’re a great addition to any meal, from weeknight dinners to holiday feasts. The dish only takes 20 minutes to prepare and requires minimal ingredients—yet delivers big flavor. Whether you’re cooking for a crowd or just your family, this dish is sure to impress. The glaze is rich and shiny, making the carrots not only taste amazing but also look beautiful on your plate.

Ingredients

• 2 lbs Carrots, washed and peeled

• ½ cup Brown Sugar

• ¼ cup Butter

• ½ tsp Salt

• 1 ½ cups Water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Slice the carrots: Cut carrots into ½-inch thick slices and place them in a large skillet.

2. Cook the carrots: Add water to the skillet, cover, and simmer over medium-high heat for about 8-10 minutes, or until the carrots are tender.

3. Drain excess water: Drain any remaining water from the skillet.

4. Make the glaze: Stir in brown sugar, butter, and salt. Mix gently to coat the carrots with the glaze.

5. Finalize the dish: Cook for an additional 4-5 minutes until the glaze thickens. Serve warm and enjoy!

Servings and Timing

• Servings: 6

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Spicy Brown Sugar Glazed Carrots: Add a pinch of cinnamon, nutmeg, or ginger to the glaze to warm up the flavors and add complexity.

• Vegan Version: Use a plant-based butter alternative like coconut oil or vegan buttery spread for a dairy-free version of this recipe.

• Add a Crunch: Top the finished dish with toasted nuts like pecans or slivered almonds for an added crunch and extra flavor.

Storage/Reheating

• Storing Leftovers: Brown Sugar Glazed Carrots can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool completely before storing to prevent the glaze from becoming sticky.

• Freezing: To freeze, spread the carrots in a single layer on a parchment-lined tray. Once frozen, transfer to a freezer bag. Frozen carrots are best used within 2 months.

• Reheating: Reheat in a nonstick skillet over low heat, stirring occasionally until the glaze becomes glossy again. You can also reheat in the microwave in short bursts, stirring between each session.

FAQs

Can I use baby carrots instead of slicing whole carrots?

Yes, you can use baby carrots! Just be sure to adjust the cooking time, as baby carrots may take a few extra minutes to become tender. Follow the rest of the recipe as written.

What type of brown sugar works best?

Both light and dark brown sugar work well. Dark brown sugar adds a deeper, molasses-like flavor, while light brown sugar offers a milder sweetness. Choose based on your preference.

Can I make these dairy-free?

Yes! Simply swap the butter for a dairy-free alternative like vegan butter or coconut oil. The glaze will still come out perfectly sweet and glossy.

Are Brown Sugar Glazed Carrots gluten-free?

Absolutely! This recipe is naturally gluten-free as written. If you’re using a butter substitute, make sure it’s also gluten-free to avoid any issues.

Can I add spices for extra flavor?

Definitely! A pinch of cinnamon, nutmeg, or ginger can enhance the flavor of the glaze. Add these spices along with the brown sugar and butter for best results.

Can I use frozen carrots?

While fresh carrots yield the best texture, frozen carrots can be used in a pinch. Just be sure to thaw and drain any excess moisture before adding the glaze.

How do I prevent the glaze from being too runny?

Be sure to drain any excess water after cooking the carrots. Simmer the glaze for a few extra minutes to ensure it thickens to a nice, shiny consistency.

Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch. Just be sure to use a larger skillet to accommodate the increased volume and adjust the simmering time if needed.

Can I make this ahead of time?

Yes, you can make the carrots in advance. Store them in an airtight container in the refrigerator and reheat them when ready to serve.

Can I use other sweeteners instead of brown sugar?

You can experiment with other sweeteners like maple syrup or honey, but these will alter the flavor profile. Brown sugar creates a unique caramel-like glaze that is hard to replicate with other sweeteners.

Conclusion

Brown Sugar Glazed Carrots are the perfect side dish when you want something that’s quick, easy, and bursting with flavor. With just a few basic ingredients, you can create a dish that will steal the show at your next dinner. Whether you’re cooking for a special occasion or a simple meal at home, this recipe will surely be a crowd-pleaser. The sweetness of the brown sugar combined with the savory butter glaze creates a rich, delicious treat that pairs well with just about any main dish. Don’t wait for a holiday—make these carrots a part of your regular rotation!