Description
Buckeye Bars are a no-bake dessert that combines the creamy richness of peanut butter with a glossy chocolate ganache. They’re simple to make and perfect for parties or personal indulgence.
Ingredients
8 tbsp salted butter, softened
3 cups creamy peanut butter
2 tsp vanilla extract
4 cups powdered sugar
12 oz semi-sweet chocolate chips
2 tbsp vegetable oil
Instructions
- In a large bowl, mix the softened butter, peanut butter, and vanilla extract until smooth and creamy.
- Gradually add the powdered sugar and mix until well combined.
- Press the peanut butter mixture into a parchment-lined 9×13 inch pan, spreading it evenly.
- For the chocolate ganache, melt the semi-sweet chocolate chips and vegetable oil together, stirring until smooth.
- Pour the chocolate ganache over the peanut butter layer and spread evenly.
- Chill the bars in the refrigerator for 15–20 minutes to allow the chocolate to set slightly.
- Once set, slice the bars into squares and chill for another 1½ hours before serving.
Notes
- Add chopped peanuts or other nuts to the peanut butter layer for a crunchy texture.
- Use dark chocolate chips instead of semi-sweet for a richer flavor.
- Incorporate mini marshmallows for a fun, chewy twist.
- For a vegan version, substitute with dairy-free butter and chocolate chips.
- Swirl the chocolate with the peanut butter layer instead of using a solid chocolate layer.
- Prep Time: 10-15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
