Description

Buffalo Chicken Flatbread is a spicy, creamy, and cheesy dish topped with buffalo sauce, tender chicken, melty mozzarella, and blue cheese dressing. It’s a quick and flavorful option for dinner or party appetizers.

Ingredients

2 flatbreads (14.5-ounce equivalent)

2 teaspoons light olive oil

½ cup buffalo wing sauce (plus more if desired)

1½ cups diced cooked chicken (about ¾ pound)

1 cup shredded mozzarella cheese

⅓ cup blue cheese dressing

⅓ cup sliced green onions (about 3 green onions)

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Instructions

Preheat oven to 425°F. Line a baking sheet with parchment paper.
Place flatbreads on the sheet and brush edges with olive oil.
Bake flatbreads for 5 minutes until warmed and slightly crisp.
Remove from oven and spread buffalo sauce evenly over each flatbread.
Top with diced chicken and mozzarella cheese, then drizzle with blue cheese dressing.
Return to oven and bake for 12–15 minutes until the edges are browned and cheese is melted. Broil for 1–2 minutes for a golden top if desired.
Remove from oven, sprinkle with green onions, and add more buffalo sauce or dressing as desired.
Slice and serve as appetizers or dinner portions.

Notes

Swap blue cheese dressing with ranch for a milder flavor.
Use naan or any thin flatbread that crisps well.
Adjust buffalo sauce to control spice level.
Top with extra cheese or drizzle with ranch for added richness.
Use leftover grilled or rotisserie chicken for ease.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course or Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 flatbread portion
Calories: 410
Sugar: 3g
Sodium: 840mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg