Description

Butterscotch Cake with Caramel Frosting is a rich, moist cake topped with a smooth, sweet caramel frosting, combining the warm flavors of butterscotch and caramel in every bite. Perfect for any occasion, this dessert is both comforting and impressive.

Ingredients

1 ½ cups all-purpose flour

1 cup granulated sugar

¾ cup packed brown sugar

½ cup unsalted butter, softened

2 large eggs

½ cup buttermilk (or milk + ½ tsp vinegar)

¼ cup molasses

1 tsp baking soda

½ tsp salt

½ tsp ground cinnamon (optional)

For the caramel icing: ½ cup unsalted butter

1 cup packed brown sugar

¼ cup heavy cream

1 tsp vanilla extract

Pinch of salt

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with dry ingredients.
Fold in molasses until evenly distributed.
Pour batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan on a wire rack for at least 30 minutes before frosting.
For the caramel icing: In a small saucepan, combine butter, brown sugar, and cream. Cook over medium heat, stirring constantly, until the sugar dissolves and begins to bubble.
Reduce heat and simmer for 2–3 minutes. Remove from heat and stir in vanilla and salt.
Let the icing cool slightly before spreading it over the cooled cake.
Serve and store leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.

Notes

Optional add-ins: Add chopped nuts (walnuts, pecans) to the cake batter for added texture.
Spice it up: Add ground ginger or cloves for a deeper spice flavor.
Alternative frosting: Use whipped cream for a lighter topping instead of caramel frosting.
Molasses Substitute: If you don’t have molasses, dark corn syrup or honey can be used.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 32g
Sodium: 150mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 2g
Cholesterol: 55mg