Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes bring a spicy twist to a classic comfort food. With tender ground chicken, creamy sauce, and a hint of Cajun seasoning, this dish is bold, flavorful, and satisfying. Perfect for an easy weeknight dinner or a fun weekend meal, these sloppy joes are sure to become a family favorite!

Why You’ll Love This Recipe

Cajun Chicken Sloppy Joes offer a delicious balance of creamy, savory, and spicy flavors. Ground chicken makes the filling light yet hearty, while the Cajun seasoning adds just the right amount of heat and flavor. The melted cheddar cheese creates a rich and creamy texture, perfectly complementing the savory chicken and veggies. Served on soft brioche or hamburger buns, these sloppy joes are comforting and satisfying. Plus, the recipe is versatile, so you can tweak it to suit your taste, whether you prefer extra heat or a milder version.

Ingredients

• 1 lb Ground chicken

• 1 Small onion, finely chopped

• 1 Bell pepper, chopped

• 2 Cloves garlic, minced

• 1 tbsp Olive oil

• 1/2 tsp Cajun seasoning

• 1/2 Cup chicken broth

• 1/4 Cup heavy cream

• 1 Cup shredded cheddar cheese

• 4 Brioche or hamburger buns

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Chicken:
   In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook for 5–6 minutes, breaking it apart with a spoon until browned and fully cooked.

2. Sauté the Vegetables:
   Stir in the chopped onion, bell pepper, and minced garlic. Cook for 3–4 minutes until the veggies are tender and fragrant.

3. Season and Simmer:
   Sprinkle in the Cajun seasoning, a bit of smoked paprika (optional), salt, and pepper. Stir to coat everything evenly. Pour in the chicken broth and let the mixture simmer for about 5 minutes until slightly thickened.

4. Creamy Finish:
   Reduce the heat to low. Stir in the heavy cream until well combined. Slowly add the shredded cheddar cheese, stirring constantly until melted and the mixture is rich and creamy.

5. Assemble the Sloppy Joes:
   Lightly toast your brioche or hamburger buns if desired. Spoon a generous portion of the Cajun chicken filling onto the bottom half of each bun, then cap with the top bun.

6. Serve and Enjoy:
   Serve warm with your favorite side dish—fries, slaw, or chips all pair perfectly!

Servings and Timing

• Prep time: 10 minutes

• Cook time: 15–20 minutes

• Total time: ~30 minutes

• Servings: 4

Variations

• Protein swap: Use ground turkey, beef, or plant-based crumbles for different variations.

• Dairy-free version: Replace heavy cream with coconut cream and use vegan cheese.

• Extra veggies: Add mushrooms, zucchini, or spinach to increase the vegetable content.

• Heat level: Add cayenne pepper or hot sauce for an extra spicy kick; reduce the Cajun seasoning for a milder flavor.

• Serving options: Skip the bun and serve the filling over rice, baked potatoes, or in lettuce wraps for a low-carb option.

Storage/Reheating

• Refrigerator: Store the cooled filling in an airtight container for up to 4 days.

• Freezer: Freeze the filling in portions for up to 2 months. Thaw in the fridge overnight and reheat gently on the stove or in the microwave.

• Reheat: Warm on the stove or microwave with a splash of chicken broth to keep the mixture moist.

FAQs

Can I use rotisserie or shredded chicken instead of ground?

Yes! Just sauté the veggies first, then stir in the cooked chicken, seasoning, broth, and cream.

Is this super spicy?

It has a kick, but it’s not overwhelming. Use less Cajun seasoning or opt for a mild blend if needed.

Can I make this ahead of time?

Absolutely. The filling can be made 1–2 days in advance and reheated just before serving.

What kind of cheese works best?

Cheddar is classic, but Monterey Jack, Pepper Jack, or Colby all melt beautifully.

Do I need to toast the buns?

Not required, but recommended! Toasting helps prevent sogginess and adds a nice texture.

What’s in Cajun seasoning?

Typically a blend of paprika, garlic powder, onion powder, thyme, oregano, cayenne, and black pepper.

Can I make this dish spicier?

Yes, you can increase the amount of Cajun seasoning, or add cayenne pepper or hot sauce for extra heat.

Can I serve this with something other than buns?

Definitely! Serve the filling over rice, baked potatoes, or in lettuce wraps for a different twist.

Can I freeze the filling after cooking?

Yes, the filling freezes well. Store it in airtight containers, and it will last up to 2 months.

What sides go well with Cajun Chicken Sloppy Joes?

Cajun fries, coleslaw, corn on the cob, or a crisp green salad all pair perfectly with this dish.

Conclusion

Cajun Chicken Sloppy Joes are a fun and flavorful twist on a classic comfort food. Whether you enjoy them with a side of fries or a fresh salad, they’re sure to satisfy your cravings. With easy prep and plenty of room for variations, this recipe is perfect for anyone looking to spice up their dinner routine. Try it tonight and enjoy a meal that’s as comforting as it is delicious!