Name: Caramel Apple Eclair Cake
Prep time: 15 min
Cook time: PT-487271H2M7S
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1½ (20-ounce) cans apple pie filling (30 ounces in total); 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 box cinnamon graham crackers; 2 (3.4-ounce) boxes instant vanilla pudding mix; 2 cups cold milk; 2 cups heavy cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; Homemade caramel sauce, caramel dip, or store-bought caramel topping

If you’re looking for a no-bake, easy-to-make dessert that’s both indulgent and impressive, this Caramel Apple Eclair Cake is your perfect match. With layers of creamy vanilla pudding, spiced cinnamon apples, graham crackers, and a sweet caramel topping, this dessert is an absolute treat for any occasion. It’s ideal for family gatherings, potlucks, or just a sweet moment at home.

Caramel Apple Eclair Cake

Why You’ll Love This Recipe

This Caramel Apple Eclair Cake is a no-bake dessert that delivers big on flavor. It combines the comforting tastes of apple pie and cinnamon with a rich and creamy pudding layer, making it a wonderful fall-inspired treat. The layers of cinnamon graham crackers add a delightful crunch, while the caramel topping ties everything together in a deliciously decadent way. Plus, it’s quick to prepare and requires just 15 minutes of hands-on time, making it perfect for those times when you want something special without spending hours in the kitchen.

Ingredients

1½ (20-ounce) cans apple pie filling (30 ounces in total)
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 box cinnamon graham crackers
2 (3.4-ounce) boxes instant vanilla pudding mix
2 cups cold milk
2 cups heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
Homemade caramel sauce, caramel dip, or store-bought caramel topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Place the apple pie filling into a bowl. Use scissors to cut the apple pieces into smaller chunks.
Add cinnamon and nutmeg to the apple pie filling and set it aside.
In a separate large bowl, mix the instant vanilla pudding, cold milk, and powdered sugar.
Add in the heavy cream and vanilla extract. Use a hand mixer to beat everything together until the mixture becomes thick and creamy (about 3-4 minutes).
In a 9×13-inch baking dish, lay down a single layer of cinnamon graham crackers.
Spoon half of the apple pie filling over the graham crackers.
Spoon half of the vanilla pudding mixture over the apple pie filling.
Repeat the process with another layer of graham crackers, apple pie filling, vanilla pudding, and graham crackers.
Heat the caramel topping in the microwave so it’s pourable, and pour it over the top layer of graham crackers. Smooth it out evenly.
Refrigerate the cake for at least 4-6 hours, though overnight chilling is recommended for the best results.

Servings and Timing

Servings: 12
Prep time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes

Variations

Fruit Substitutes: If you’re not a fan of apple pie filling, you can swap it with other fruits like peach or cherry pie filling. These variations offer a different flavor while keeping the overall dessert profile intact.
Graham Cracker Alternatives: While cinnamon graham crackers work wonderfully, you can also use honey graham crackers. Just sprinkle a little cinnamon sugar over them for that extra sweetness.
Caramel Options: If you prefer homemade caramel sauce, you can easily make your own by melting butter, brown sugar, and heavy cream together.

Storage/Reheating

Storage: This Caramel Apple Eclair Cake should be stored in the refrigerator. Keep it covered with plastic wrap or in an airtight container to maintain freshness. It should last for 3-4 days.
Freezing: If you have leftovers, you can freeze the cake for up to one month. Be sure to seal it in a freezer-safe container or wrap it tightly in plastic wrap. To defrost, place it in the refrigerator overnight.

FAQs

1. Can I make this dessert ahead of time?

Yes! In fact, this dessert needs to chill for at least 4 hours, so it’s perfect for making ahead of time. It can also be made the night before for maximum flavor.

2. Can I use homemade apple pie filling?

Absolutely! If you have homemade apple pie filling on hand, feel free to use it instead of canned. Just ensure the apples are cut into smaller pieces for the perfect texture.

3. What can I substitute for heavy cream?

If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half or whole milk. However, the texture and richness may be slightly less creamy.

4. Can I use regular graham crackers instead of cinnamon grahams?

Yes, you can use regular graham crackers. For extra flavor, sprinkle some cinnamon sugar over them before layering.

5. How do I prevent the graham crackers from getting too soggy?

Make sure to layer the graham crackers quickly and evenly. The key to preventing them from becoming too soggy is to have the right balance of pudding and apple filling between layers.

6. How long can I keep leftovers?

This dessert will stay fresh for up to 3-4 days in the fridge if stored properly. However, the sooner you eat it, the better the flavor and texture.

7. Can I freeze Caramel Apple Eclair Cake?

Yes, this dessert freezes well for up to one month. Be sure to wrap it tightly and store it in a freezer-safe container to preserve the quality.

8. What is the best caramel sauce to use?

You can use homemade caramel sauce, caramel dip, or store-bought caramel topping. Just make sure it’s smooth and pourable for an even finish.

9. Can I add whipped cream on top?

Whipped cream would be a great addition to this dessert! You can either top it with fresh whipped cream or even use canned whipped topping for convenience.

10. Can I make this recipe gluten-free?

Yes, you can make this dessert gluten-free by using gluten-free graha

Conclusion

This Caramel Apple Eclair Cake is a delicious, no-bake dessert that’s sure to be a hit at your next gathering. With its layers of creamy pudding, spiced apples, and graham crackers, topped with a rich caramel finish, it’s the perfect dessert for any occasion. It’s quick to prepare, easy to customize, and a guaranteed crowd-pleaser. Make it ahead of time and enjoy the blissful combination of flavors and textures in every bite!