Description

This indulgent Caramel Brownie Cheesecake combines a fudgy brownie base with a creamy cheesecake layer, topped with homemade caramel sauce for the ultimate dessert. Perfect for special occasions or a sweet craving, this decadent treat offers a perfect balance of rich chocolate, creamy cheesecake, and buttery caramel.

Ingredients

For the Brownie Base:

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup brown sugar

3 large eggs

1 teaspoon vanilla extract

¾ cup cocoa powder

1 cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

For the Cheesecake Filling:

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

½ cup sour cream

1 teaspoon vanilla extract

For the Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter, cubed

½ cup heavy cream

1 teaspoon vanilla extract

Pinch of salt

Optional Toppings:

Extra caramel drizzle

Chocolate chips

Chopped pecans or walnuts

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Instructions

Prepare the Brownie Base:
Mix the melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing until well combined.
Sift in the cocoa powder, flour, baking powder, and salt. Fold the dry ingredients into the wet mixture.
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan, line with parchment paper, and pour the brownie batter in. Bake for 20 minutes and let cool slightly.
Prepare the Cheesecake Filling:
Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by sour cream and vanilla extract. Mix until smooth.
Assemble the Cheesecake:
Pour the cheesecake mixture over the brownie base. Drizzle 3-4 tablespoons of caramel sauce on top and swirl using a knife or skewer.
Bake the Cheesecake:
Bake at 325°F (160°C) for 40-50 minutes, or until edges are set and center is slightly jiggly. Let cool and refrigerate for at least 4 hours or overnight.
Prepare the Caramel Sauce:
Heat granulated sugar in a saucepan until it melts and turns amber. Stir in butter, then add cream, vanilla, and a pinch of salt. Let cool.
Serve and Garnish:
Drizzle with extra caramel sauce before serving. Optionally, add chocolate chips, chopped nuts, or more caramel swirls.

Notes

Serve chilled or at room temperature.
Optional variations include fresh fruit toppings or additional chocolate drizzle.
For a quicker version, substitute store-bought caramel sauce.

Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes Chill Time: At least 4 hours, preferably overnight
Category: Dessert
Method: Baking
Cuisine: American