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Caramel Brownie Cheesecake

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  • Author: Olivia
  • Total Time: 5 hours 35 minutes (including chilling)
  • Yield: 12 slices
  • Diet: Vegetarian

Description

Indulge in the ultimate dessert with this Caramel Brownie Cheesecake! A rich and fudgy brownie base, topped with a silky cheesecake layer swirled with caramel, and finished off with whipped cream and chocolate shavings. This dessert is perfect for any occasion and will leave everyone asking for more!

Ingredients

For the Brownie Base:

1 package of brownie mix (use the additional ingredients as directed on the package)

For the Cheesecake Layer:

24 ounces (three 8-ounce packages) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/4 cup sour cream

1/4 cup heavy cream

For the Caramel Swirl:

1/2 cup caramel sauce (plus extra for drizzling on top)

For Garnish:

Whipped cream

Chocolate shavings

Instructions

 

  1. Prepare the Brownie Base:
    Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan. Follow the instructions on the brownie mix package, adding the necessary ingredients (such as eggs or oil). Pour the brownie batter into the pan and bake according to the package instructions. Once baked, allow the brownie base to cool completely before moving on to the cheesecake layer.
  2. Make the Cheesecake Layer:
    After the brownie base has cooled, reduce the oven temperature to 325°F (160°C). In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2 minutes. Add the vanilla extract, eggs, sour cream, and heavy cream, and mix until completely smooth.
  3. Add the Caramel Swirl:
    Pour the cheesecake batter over the cooled brownie base. Drizzle half of the caramel sauce over the cheesecake batter. Using a butter knife or toothpick, swirl the caramel into the batter to create a marbled effect.
  4. Bake the Cheesecake:
    Place the cheesecake in the oven and bake for 1 hour and 15 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool gradually in the oven to prevent cracking. After about an hour, remove it and let it cool to room temperature.
  5. Chill and Garnish:
    Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours (preferably overnight). When ready to serve, garnish with whipped cream, a drizzle of caramel sauce, and chocolate shavings.

Notes

  • Avoid Overmixing the Cheesecake Batter: Overmixing can cause air to incorporate into the batter, leading to cracks while baking. Mix just until combined.
  • Prevent Cracking: To avoid cracks, bake the cheesecake at a low temperature and allow it to cool gradually in the oven.
  • How to Tell If the Cheesecake Is Done: The cheesecake should have a slight wobble in the center when done. A toothpick inserted should come out mostly clean with a few moist crumbs.
  • Don’t Rush the Chilling Time: Let the cheesecake chill properly before cutting to ensure it holds its shape.
  • Keep the Brownie Layer Moist: To prevent the brownie from becoming too dry, bake for a few minutes less than recommended or use a moist brownie mix.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert, Cheesecake
  • Method: Baking
  • Cuisine: American

Find it online: https://tastywhisper.com/caramel-brownie-cheesecake/