Cheesy Beefy Rolls

Cheesy Beefy Rolls are a delicious and hearty snack or appetizer that combines the best of savory beef, melty cheese, and soft pizza dough. These rolls are packed with flavor and can be customized to suit your taste preferences, making them perfect for any occasion, whether it’s a family dinner, party appetizer, or game-day snack.

Why You’ll Love This Recipe

Cheesy Beefy Rolls are a perfect blend of comfort and convenience. The rich, savory ground beef and gooey cheese are wrapped in soft, golden-brown pizza dough, making each bite irresistible. They’re quick to make and incredibly versatile, allowing you to customize the fillings based on your preferences. Plus, these rolls are a crowd-pleaser – perfect for sharing at parties or enjoying as a meal on their own. Whether you’re looking for a savory snack or a delicious dinner, these rolls tick all the boxes.

Ingredients

• 1 lb (450g) ground beef

• 1 cup (100g) shredded cheese (cheddar, mozzarella, or a blend)

• 1 can (13.8 oz/390g) refrigerated pizza dough

• 2 tablespoons ketchup

• 1 tablespoon mustard

• ½ cup (75g) finely chopped onion

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cook Beef Mixture: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Season with salt and pepper. Drain any excess fat. Stir in the ketchup and mustard, then remove from heat and let cool slightly.

3. Prepare Dough: Unroll the pizza dough on a floured surface and roll it out into a rectangle, approximately 12×8 inches (30×20 cm).

4. Assemble Rolls: Spread the beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle shredded cheese over the beef mixture.

5. Roll and Slice: Starting from one long side, roll the dough tightly into a log. Slice the log into 1-inch (2.5 cm) thick pieces.

6. Bake: Place the slices cut-side down on the prepared baking sheet. Bake for 15-20 minutes, or until the rolls are golden brown and the dough is cooked through.

7. Serve: Allow the rolls to cool for a few minutes before serving. Enjoy them on their own or with dipping sauces like ranch, marinara, or garlic butter.

Servings and Timing

• Servings: 12 rolls

• Prep Time: 20 minutes

• Cooking Time: 20 minutes

• Total Time: 40 minutes

Variations

• Cheese Options: Experiment with different types of cheese, such as pepper jack for a spicy kick or gouda for a smoky flavor.

• Add Veggies: For extra nutrition and color, try incorporating vegetables like spinach, mushrooms, or bell peppers into the beef mixture.

• Seasonings: Add extra spices like garlic powder, onion powder, or paprika to the beef mixture to enhance the flavor.

Storage/Reheating

• Storage: These Cheesy Beefy Rolls can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the rolls on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through. You can also microwave them, but the oven method helps maintain their crispy exterior.

FAQs

1. Can I use a different type of dough for these rolls?

Yes, you can use biscuit dough, crescent roll dough, or even puff pastry for a different texture and flavor.

2. How do I prevent the rolls from getting soggy?

Make sure to drain any excess fat from the cooked beef mixture before assembling the rolls. Also, avoid overfilling the dough with the beef mixture to allow it to bake evenly.

3. Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. Just prepare them up until the baking step, place them on a baking sheet, and freeze until solid. Then, transfer to a freezer bag or container. Bake directly from the freezer at 375°F (190°C) for about 20-25 minutes.

4. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be substituted for the beef. Just make sure to season it well to add flavor.

5. How do I make the rolls spicier?

To make the rolls spicier, try adding chopped jalapeños, hot sauce, or using a spicier cheese like pepper jack.

6. Can I make these ahead of time?

Yes, you can prepare the rolls in advance and refrigerate them until you’re ready to bake. Simply cover them with plastic wrap and store in the fridge for up to 24 hours.

7. What kind of dipping sauces go well with these rolls?

These rolls go well with a variety of dipping sauces, such as ranch, marinara, garlic butter, or honey mustard.

8. How do I ensure the cheese melts properly?

Make sure the beef mixture is cooled slightly before adding the cheese. This prevents the cheese from melting too quickly and helps it stay gooey.

9. Can I add other meats to the filling?

Yes, you can add other meats like sausage or pepperoni to the beef mixture for a more complex flavor.

10. How do I make these rolls more cheesy?

To make the rolls extra cheesy, try adding more shredded cheese on top of the beef mixture, or even inside the dough before rolling.

Conclusion

Cheesy Beefy Rolls are a simple yet satisfying dish that’s perfect for any occasion. Whether served as a quick dinner or a fun party appetizer, these rolls are sure to be a hit. With their cheesy, meaty filling wrapped in soft, golden pizza dough, they are a delicious comfort food that’s easy to make and customize.