Description
Cheesy Beefy Rolls are a delicious and hearty snack or appetizer made with savory beef, melted cheese, and soft pizza dough, all baked to golden perfection. They’re quick to make and perfect for any occasion, from a family dinner to a game-day snack.
Ingredients
1 lb (450g) ground beef
1 cup (100g) shredded cheese (cheddar, mozzarella, or a blend)
1 can (13.8 oz/390g) refrigerated pizza dough
2 tablespoons ketchup
1 tablespoon mustard
½ cup (75g) finely chopped onion
Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef and chopped onion until browned. Season with salt and pepper. Drain excess fat, then stir in ketchup and mustard. Remove from heat and let cool.
- Unroll the pizza dough on a floured surface and roll it out into a 12×8-inch rectangle.
- Spread the beef mixture evenly over the dough, leaving a small border. Sprinkle shredded cheese on top of the beef.
- Roll the dough tightly from one long side, then slice into 1-inch pieces.
- Place the slices cut-side down on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and the dough is cooked through.
- Allow the rolls to cool for a few minutes before serving with your favorite dipping sauce.
Notes
- Cheese Options: Try different cheeses such as pepper jack for a spicy twist or gouda for a smoky flavor.
- Veggie Add-ins: For extra flavor, consider adding vegetables like spinach, mushrooms, or bell peppers to the beef mixture.
- Seasonings: Experiment with garlic powder, onion powder, or paprika for a more customized flavor.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
