Description
Enjoy tender, flavorful chicken combined with melted cheddar and mozzarella cheeses, all wrapped in a warm tortilla with a creamy garlic sauce. This quick and easy recipe is perfect for a satisfying lunch or dinner any day of the week.
Ingredients
2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce
Fresh parsley, chopped (optional, for garnish)
Instructions
- In a bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Heat a skillet over medium heat and cook the chicken for 6-8 minutes, stirring occasionally, until cooked through and golden brown.
- Lay out the tortillas and spread a generous layer of creamy garlic sauce on each.
- Place cooked chicken in the center of each tortilla, then sprinkle with cheddar and mozzarella cheeses.
- Fold in the sides and roll the tortillas tightly. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and the cheese is melted.
- Slice in half, garnish with parsley if desired, and serve warm.
Notes
- For extra flavor, brush the wraps with melted butter before cooking.
- These wraps can be made ahead and refrigerated for up to 2 days. Reheat in a skillet to keep them crispy.
- Feel free to add sautéed vegetables like bell peppers or spinach to the filling for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
