Cheesy Ranch Potatoes

This Cheesy Ranch Potatoes recipe is a comforting, cheesy, and savory dish that is perfect for a family dinner or as a side for any meal. Without the sausage, the focus remains on the delicious, crispy roasted potatoes seasoned with ranch, garlic, and onion powder, then topped with melted cheddar cheese. Whether you’re cooking for a crowd or just looking for a simple, flavorful dish, this recipe is sure to please.

Why You’ll Love This Recipe

Cheesy Ranch Potatoes are a delicious, crowd-pleasing side dish with the perfect balance of savory flavors and creamy textures. With just a few simple ingredients, you can create a dish that is both satisfying and full of flavor. The tender roasted baby potatoes combined with the creamy melted cheese and ranch seasoning make for a dish that is simple to prepare but bursting with taste. Whether served as a side or a snack, these potatoes are sure to become a favorite!

Ingredients

• 4 cups baby potatoes, halved or quartered

• 2 tablespoons olive oil

• 1 packet ranch seasoning mix (make sure it’s halal-certified)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)

• 1/2 cup sour cream (optional, for serving)

• Fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients:

   • Preheat the Oven: Preheat your oven to 400°F (200°C).

   • Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters to ensure they cook evenly and quickly.

2. Mix the Seasoning and Oil:

   • Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.

   • Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.

3. Assemble the Dish:

   • Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

   • Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Avoid overcrowding so that the potatoes can roast evenly.

4. Bake the Dish:

   • Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking.

   • Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

5. Serve and Enjoy:

   • Garnish with freshly chopped parsley for color, and serve hot with a dollop of sour cream, if desired.

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Variations

• Different Cheese Options: While cheddar is a classic choice, feel free to experiment with other types of cheese like mozzarella, pepper jack, or Monterey Jack for a unique twist.

• Add Vegetables: Include other roasted vegetables such as bell peppers, onions, or carrots to add variety and nutrition to the dish.

• Spicy Kick: Add a pinch of cayenne pepper or chili flakes to give the dish a spicy kick.

Storage/Reheating

• Storage: Leftover Cheesy Ranch Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: To reheat, simply warm the potatoes in the oven at 350°F (175°C) for about 10 minutes until heated through. Alternatively, you can reheat them in the microwave for a quicker option.

FAQs

How do I ensure the potatoes are crispy?

To get crispy potatoes, make sure they are spread out in a single layer on the baking sheet and not overcrowded. Stir the potatoes halfway through cooking to help them crisp up evenly.

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes, but baby potatoes are preferred for their tenderness and quick cooking time.

Can I make this dish ahead of time?

You can prep the potatoes and coat them with the seasoning the day before and store them in the refrigerator until you’re ready to bake them.

What other toppings can I add to this dish?

You can add bacon bits, green onions, or even a dollop of Greek yogurt for added flavor.

Can I use a different seasoning packet instead of ranch?

Yes, you can experiment with different seasoning packets like Italian seasoning or a taco seasoning mix for a new flavor profile.

How do I make this dish dairy-free?

Use a dairy-free cheese substitute and opt for a dairy-free sour cream alternative.

What should I serve this with?

This dish pairs well with grilled meats, chicken, or a green salad for a balanced meal.

Can I freeze the leftovers?

Yes, you can freeze the leftover cheesy ranch potatoes in an airtight container for up to 2 months. Reheat thoroughly before serving.

How do I prevent the potatoes from being too soggy?

Make sure to roast the potatoes at a high temperature (400°F) and avoid overcrowding the baking sheet, as this will help them roast instead of steam.

Is there a way to make the potatoes more flavorful without adding more seasoning?

Try marinating the potatoes in the seasoning mixture for a few hours before roasting for an even deeper flavor.

Conclusion

Cheesy Ranch Potatoes are a fantastic dish that is both simple to make and packed with flavor. With a few basic ingredients, you can create a meal or side dish that everyone will enjoy. Whether you keep it classic with cheddar cheese or experiment with different toppings, this recipe is versatile and sure to become a staple in your kitchen. Perfect for any occasion, Cheesy Ranch Potatoes are a comforting and tasty choice that is always a hit!