Chicken and Potatoes with Dijon Cream Sauce

This Chicken and Potatoes with Dijon Cream Sauce recipe combines tender chicken breasts, crispy baby potatoes, and a luscious Dijon cream sauce that’s rich and flavorful. The combination of garlic, chicken broth, Dijon mustard, and heavy cream creates a savory sauce that perfectly complements the chicken and potatoes. It’s a simple yet satisfying meal that will please everyone at your dinner table.

Why You’ll Love This Recipe

If you’re looking for a cozy, one-pan meal that’s easy to prepare and bursting with flavor, this Chicken and Potatoes with Dijon Cream Sauce is your go-to recipe. The chicken comes out perfectly cooked, juicy on the inside, and crispy on the outside, while the potatoes are golden and soft, soaking up all the delicious flavors of the creamy Dijon sauce. Plus, it’s a great weeknight meal since it requires minimal prep time and uses ingredients you likely already have in your pantry.

Ingredients

• 3 medium boneless skinless chicken breasts

• 2 teaspoons Italian blend seasoning – OR Herbs de Provence

• Salt and pepper to taste

• 2 tablespoons butter

• 2 tablespoons olive oil

• ½ pound baby potatoes – halved or quartered as needed (they should be no larger than 1-inch pieces)

For the Dijon cream sauce:

• 1 tablespoon butter

• 1 teaspoon minced garlic

• 1 cup chicken broth – low sodium recommended

• 2 tablespoons Dijon mustard

• 1 cup heavy cream

• ½ teaspoon salt – or to taste

• ¼ teaspoon cracked black pepper – or to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F.

2. Prepare the chicken and potatoes: In a large bowl, combine the chicken breasts and potatoes. Drizzle with 1 tablespoon olive oil and toss to coat. Season generously with salt, pepper, and Italian seasoning (or Herbs de Provence).

3. Cook the chicken and potatoes: Heat a large skillet over medium heat and melt 2 tablespoons of butter. Add 1 tablespoon of olive oil, stirring to combine. Add the chicken to one half of the pan and the potatoes to the other half. Cook the chicken undisturbed for 3-4 minutes, then flip and cook for another 3-4 minutes until browned on both sides. Transfer the chicken and potatoes to a plate, covering them to keep warm.

4. Make the Dijon sauce: In the same skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the chicken broth and Dijon mustard. Whisk in the heavy cream, salt, and pepper, letting the sauce simmer until slightly thickened.

5. Combine and bake: Return the chicken and potatoes to the pan, tossing to coat in the sauce. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the potatoes are fork-tender.

6. Serve: Spoon the Dijon sauce over the chicken and potatoes. Garnish with freshly cracked black pepper and fresh herbs if desired, and serve.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 30 minutes (15-20 minutes in the oven)

• Total time: 40 minutes

Variations

• Vegetarian option: Swap the chicken for a hearty vegetable like cauliflower or zucchini for a lighter, vegetarian version of this dish.

• Add more vegetables: You can easily add other vegetables like carrots, onions, or bell peppers to the pan for added flavor and texture.

• Spicy version: Add a pinch of red pepper flakes to the Dijon cream sauce for a little kick.

• Substitute with chicken thighs: If you prefer chicken thighs, feel free to swap them out for the breasts for a juicier cut of meat.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to store the chicken and potatoes in the sauce to prevent them from drying out.

• Reheating: Reheat in the microwave or on the stovetop over low heat. If the sauce has thickened too much, add a splash of chicken broth or cream to loosen it up.

FAQs

1. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but the cooking time will need to be adjusted. Bone-in chicken may take a little longer to cook through.

2. Can I use a different kind of mustard?

You can substitute Dijon mustard with yellow mustard, spicy brown mustard, or whole-grain mustard for a different flavor profile.

3. What if I don’t have Italian seasoning?

If you don’t have Italian seasoning, you can substitute with a mix of dried basil, oregano, thyme, and rosemary.

4. Can I make this dish ahead of time?

You can prepare the chicken and potatoes ahead of time and store them separately in the refrigerator. Reheat them with the sauce before serving.

5. Is this dish gluten-free?

Yes, this recipe is gluten-free as long as you ensure the chicken broth and any other products you use do not contain gluten.

6. How can I make the sauce thicker?

If you want the sauce to be thicker, let it simmer a bit longer on the stovetop to reduce and thicken. You can also add a bit of cornstarch or flour to thicken the sauce if needed.

7. Can I freeze the leftovers?

While it’s not ideal to freeze potatoes, you can freeze the chicken and Dijon sauce. Just be aware that the texture of the potatoes may change upon reheating.

8. Can I use a non-dairy cream in the sauce?

Yes, you can substitute heavy cream with a non-dairy alternative such as coconut cream, cashew cream, or almond milk for a dairy-free version.

9. Can I cook this dish in a slow cooker?

You can cook this recipe in a slow cooker. Simply add the chicken, potatoes, and sauce ingredients to the slow cooker and cook on low for 4-6 hours.

10. Can I add cheese to the sauce?

Yes, adding grated Parmesan or a bit of cheddar to the sauce will enhance its richness and flavor.

Conclusion

Chicken and Potatoes with Dijon Cream Sauce is the kind of meal that brings comfort and flavor in every bite. With juicy chicken, crispy potatoes, and a creamy, tangy Dijon sauce, this dish will quickly become a family favorite. It’s easy to prepare, incredibly satisfying, and perfect for weeknight dinners or any time you need a delicious, hearty meal.