Description

This hearty, comforting soup brings together tender potatoes, savory ground beef, and creamy broth in a slow-cooked bowl of warmth and flavor. Perfect for chilly evenings or a satisfying one-pot meal.

Ingredients

1 lb ground beef

1 large onion, choppeda

2 garlic cloves, minced

4 large potatoes, peeled and diced

3 large carrots, sliced

2 celery stalks, sliced

4 cups chicken or beef broth

1 tsp dried thyme

1 tsp dried parsley

1 tsp paprika

Salt and pepper to taste

1 cup heavy cream

2 cups shredded cheddar cheese

1 cup milk

2 Tbsp cornstarch mixed with 2 Tbsp water (optional, for thickening)

Fresh parsley, chopped (for garnish)

Extra shredded cheddar cheese (for garnish)

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Instructions

In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat.
Add chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
Transfer the beef mixture to the crockpot and add diced potatoes, sliced carrots, and sliced celery.
Pour in the broth and add thyme, parsley, paprika, salt, and pepper. Stir to combine.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until vegetables are tender.
Stir in heavy cream, cheddar cheese, and milk. For a thicker soup, mix in the cornstarch slurry.
Cook on low for another 15–20 minutes until cheese melts and soup becomes creamy.
Ladle into bowls and garnish with fresh parsley and extra cheddar cheese. Serve with crusty bread if desired.

Notes

Swap ground beef with ground turkey or sausage for variation.
Use half-and-half instead of heavy cream for a lighter version.
Add corn, peas, or bell peppers near the end for extra color and nutrition.
Add ½ tsp crushed red pepper flakes for a mild kick.
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Reheat gently on the stove, adding a splash of milk or broth if needed.

Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 430
Sugar: 6g
Sodium: 810mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g
Cholesterol: 90mg