If you’re craving a warm, gooey, and delicious dessert that’s perfect for sharing, look no further than this chocolate chip skillet cookie. Made in just 30 minutes, this giant cookie features crispy edges and a soft, chewy center that’s irresistible. Serve it warm, topped with a scoop of vanilla ice cream, and prepare for a treat everyone will love!

Why You’ll Love This Recipe

• Easier than traditional cookies: No chilling, no rolling dough into balls. Just mix and bake in one simple step!

• Perfect for sharing: Whether you slice it or serve it straight from the skillet, this dessert is meant to be shared with loved ones.

• Best texture ever: The cast iron skillet creates crispy edges while keeping the center irresistibly soft and gooey.

• Ready in 30 minutes: From start to finish, you’ll have a fresh, warm dessert in no time.

• A tried-and-true recipe: With years of perfection behind it, this chocolate chip cookie recipe never fails to deliver the best flavor and texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ¼ cups (280 g) unbleached all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• ¾ cup (170 g) unsalted butter, melted and slightly cooled

• 1 cup (200 g) packed light brown sugar

• ½ cup (100 g) granulated sugar

• 1 large egg, room temperature

• 1 egg yolk, room temperature

• 2 teaspoons pure vanilla extract

• 1 ½ cups (260 g) semisweet chocolate chips

• Vanilla ice cream, for serving

Directions

1. Preheat your oven to 350℉. Lightly grease a 10-inch or 12-inch cast iron skillet with butter or cooking spray. Set aside.

2. In a separate bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a stand mixer (or using a hand mixer), beat the melted butter, brown sugar, and granulated sugar on medium-high speed until light in color, about 2 minutes.

4. Add the egg, egg yolk, and vanilla, mixing until well combined. Scrape down the sides of the bowl as necessary.

5. Add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the chocolate chips by hand.

6. Transfer the dough into the prepared skillet, pressing it into an even layer.

7. Bake for 20-25 minutes, or until the edges are golden and the center is soft but set.

8. Cool for 15 minutes, then top with vanilla ice cream and optional toppings like caramel sauce or a sprinkle of sea salt.

Servings and Timing

• Total Time: 45 minutes (5 minutes prep + 25 minutes cook time + 15 minutes cooling)

• Servings: 12 slices

Variations

• Try different chips: Use peanut butter chips, white chocolate chips, or a mix of both for a fun twist.

• Add mix-ins: Stir in ½ cup of chopped nuts (like walnuts or peanuts), toffee bits, M&M’s, or even chopped Reese’s cups for a little extra flair.

• Mini skillet cookies: Divide the dough into smaller portions to make mini skillets. Bake for about 10 to 15 minutes, depending on the skillet size.

• Brown butter: For a nutty, toasty flavor, brown the butter before adding it to the dough. This enhances the depth of flavor.

Make Ahead and Storage Tips

• Make ahead: Store the dough in the refrigerator for up to 48 hours before baking. You can also press it into the skillet and bake directly from the chilled dough, adding a few extra minutes to the bake time.

• Leftovers: Store any leftover cookie at room temperature in an airtight container for up to 1 week.

• Freezing: Freeze the cookie dough or baked cookie slices for up to 3 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.

• Reheating: Reheat the skillet cookie in the oven at 325°F for about 5 minutes. You can also microwave individual slices for a gooey texture.

FAQs

Can I use a different type of skillet?

Yes! While a cast iron skillet is ideal for even heat distribution, any oven-safe skillet will work. Just make sure it’s well greased to prevent sticking.

Can I substitute the butter for margarine or oil?

It’s best to use butter for the best flavor and texture, but you can substitute margarine or vegetable oil if necessary. The results may vary slightly in texture.

How do I know when the cookie is done?

For a perfect texture, bake until the edges are golden and the center is slightly soft. The cookie will continue to cook in the hot skillet after it’s removed from the oven, so don’t overbake!

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 48 hours. Let it come to room temperature before pressing it into the skillet and baking.

Can I use different chocolate chips?

Absolutely! You can use milk chocolate, white chocolate, or peanut butter chips for a different flavor profile. A combination of chips is also delicious.

How do I prevent my skillet cookie from sticking?

Make sure to grease your skillet well before adding the dough, and you can also line the skillet with parchment paper for easy removal.

Can I make mini cookies instead of one big skillet cookie?

Yes! You can divide the dough into smaller portions and bake in mini skillets for a fun twist. Baking time will be shorter, around 10-15 minutes.

Is this recipe gluten-free?

This recipe is not gluten-free, but you can substitute the all-purpose flour with a gluten-free flour blend if needed.

Can I add nuts to the dough?

Yes, adding nuts like walnuts or pecans is a great way to enhance the flavor and texture of your skillet cookie.

How should I serve the cookie?

The best way to serve this cookie is warm, topped with a generous scoop of vanilla ice cream and optional toppings like chocolate syrup or caramel sauce.

Conclusion

This chocolate chip skillet cookie is a fun, easy, and indulgent dessert perfect for sharing with friends and family. Whether you enjoy it with a scoop of vanilla ice cream or topped with caramel sauce, this warm, gooey treat is guaranteed to be a crowd-pleaser. With minimal effort and maximum flavor, it’s the ideal dessert for any occasion!