Chocolate Cobbler

This Chocolate Cobbler Recipe is the perfect dessert—warm, rich, and filled with irresistible chocolate goodness! The combination of a rich chocolate sauce and a cake-like top creates a decadent dessert that is sure to satisfy your sweet tooth. Easy to make and perfect for any occasion, this cobbler is a must-try for all chocolate lovers.

Why You’ll Love This Recipe

This chocolate cobbler is the ultimate indulgence. It has everything you could want in a dessert: a gooey, molten chocolate center, a cake-like top, and a rich, sweet flavor that melts in your mouth. It’s warm and comforting, making it perfect for any season. Plus, it’s super simple to make with ingredients you likely already have in your kitchen. Whether you’re craving something sweet after a meal or looking to impress at a gathering, this cobbler will be a hit every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup granulated sugar – The sweetness that will balance the rich cocoa flavor.

• 1 cup all-purpose flour – This forms the base of the cobbler and helps create that perfect texture.

• ½ cup cocoa powder – The star ingredient! This gives the cobbler its deep chocolatey flavor.

• 2 teaspoons baking powder – For a slight rise and a bit of fluffiness to balance the dense center.

• ¼ teaspoon salt – Just a pinch to bring out the sweetness and enhance the chocolate flavor.

• ½ cup milk – This will help bind everything together and create a silky batter.

• ½ cup melted butter – The butter adds richness and makes the cobbler wonderfully moist.

• 1 teaspoon vanilla extract – For a subtle hint of flavor that complements the chocolate.

• 1 cup hot water – The secret to getting that gooey sauce-like bottom layer!

Optional add-ins:

• Chopped nuts (walnuts, pecans, or almonds) – If you like a little crunch, feel free to add them for texture.

• Mini chocolate chips – Want extra chocolatey goodness? Throw in some chips for added richness.

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). This ensures even baking and a golden, crispy top for your cobbler.

2. Mix the Dry Ingredients:
   In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. This mixture will form the base of your cobbler.

3. Add the Wet Ingredients:
   Stir in the milk, melted butter, and vanilla extract. Mix until the batter is smooth and consistent. It should be thick but pourable.

4. Pour the Batter into the Baking Dish:
   Grease a 9-inch square or round baking dish with butter or non-stick spray. Pour the batter into the dish and spread it evenly with a spatula.

5. Add the Hot Water:
   This is where the magic happens! Gently pour the hot water over the batter. Do not stir. Let the water settle on top. As it bakes, the water will create the delicious gooey chocolate sauce at the bottom.

6. Bake the Cobbler:
   Bake in the preheated oven for 35 to 40 minutes. The top will form a firm crust, and the center will begin to bubble. The cobbler is done when the top is golden and the center is soft and molten.

7. Let it Cool (Just a Little):
   Allow the cobbler to cool for a few minutes. This helps the gooey sauce to settle, making it easier to serve.

Pro Tip: For the ultimate treat, serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the hot cobbler with the cold ice cream is heavenly!

Servings and Timing

• Servings: 6 servings

• Prep Time: 15 minutes

• Cook Time: 40 minutes

• Total Time: 55 minutes

Variations

• Add Nuts: Try adding chopped walnuts, pecans, or almonds for a bit of crunch in every bite.

• Extra Chocolate: Mix in mini chocolate chips or chopped chocolate to make it extra rich and chocolaty.

• Vegan Option: Replace the milk with almond milk or coconut milk and use a dairy-free butter alternative for a vegan-friendly dessert.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.

• Reheating: To reheat, simply microwave individual servings for 20-30 seconds or warm them in the oven for about 10 minutes at 350°F.

FAQs

Can I make chocolate cobbler ahead of time?

Yes, you can prepare the batter ahead of time, store it in the fridge, and bake it when you’re ready to serve. The hot water should still be added just before baking.

Can I make this recipe in advance and refrigerate it?

Yes, after baking, allow the cobbler to cool, then store it in the fridge for up to 4 days. To reheat, microwave or bake until warm.

Can I use a different type of cocoa powder?

Yes, you can use any type of unsweetened cocoa powder, but Dutch-processed cocoa gives a richer flavor.

What should the texture be like?

The cobbler should have a firm, slightly crusty top and a gooey, molten center. The top forms a cake-like texture, while the bottom remains a warm chocolate sauce.

Can I add other ingredients like fruit or marshmallows?

Absolutely! You can mix in some fruit like raspberries or cherries for a fruity twist, or add marshmallows for a s’mores-like cobbler.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown, and the center is still soft and bubbling. A toothpick inserted into the center should come out mostly clean, but a few moist crumbs are okay.

Can I freeze the chocolate cobbler?

Yes, you can freeze the cobbler for up to 3 months. Let it cool completely before covering it tightly in plastic wrap and aluminum foil. To reheat, bake from frozen at 350°F for 20-30 minutes.

What can I serve with chocolate cobbler?

Serve it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgence.

How can I make it less sweet?

You can reduce the sugar slightly in the batter, or try using a dark cocoa powder for a more intense, less sweet flavor.

Can I make chocolate cobbler without butter?

Yes, you can substitute the butter with vegetable oil, coconut oil, or a dairy-free butter alternative for a non-dairy version.

Conclusion

This chocolate cobbler is an easy-to-make dessert that’s rich, gooey, and full of chocolatey goodness. It’s perfect for satisfying your sweet tooth or impressing guests with minimal effort. With just a few simple ingredients, you can create a dessert that feels luxurious and indulgent. Whether you enjoy it on its own or with a scoop of ice cream, it’s guaranteed to be a hit. So go ahead and bake up this decadent treat—you won’t regret it!