Description

Chocolate Cobbler is a rich, gooey dessert with a cake-like top and molten chocolate center, topped with a decadent chocolate sauce. It’s an easy, indulgent treat that’s perfect for any chocolate lover.

Ingredients

1 cup granulated sugar

1 cup all-purpose flour

½ cup cocoa powder

2 teaspoons baking powder

¼ teaspoon salt

½ cup milk

½ cup melted butter

1 teaspoon vanilla extract

1 cup hot water

Optional: Chopped nuts (walnuts, pecans, or almonds)

Optional: Mini chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract. Mix until smooth.
Pour the batter into a greased baking dish. Carefully pour the hot water over the batter without stirring.
Bake for 35-40 minutes, until the top is golden and the center is soft and bubbling.
Let the cobbler cool for a few minutes before serving.
Serve warm with vanilla ice cream or whipped cream for the ultimate treat.

Notes

If you want extra chocolatey goodness, mix in mini chocolate chips or chopped chocolate into the batter.
For a lighter, vegan version, substitute the milk with almond milk or coconut milk and use dairy-free butter alternatives.
Serve with a drizzle of caramel sauce or fresh fruit for added flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 50g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 5g
Protein: 4g
Cholesterol: 40mg