Description

Cilantro-Lime Jalapeño Salsa is a fresh and zesty salsa made with ripe tomatoes, jalapeños, cilantro, and lime juice. With customizable heat and the option to add avocado for creaminess, this salsa is perfect as a dip or topping for tacos, grilled meats, or salads.

Ingredients

2 ripe tomatoes, diced

1/2 red onion, diced

2 jalapeños, finely chopped (adjust for desired spice level)

1 small bunch fresh cilantro, chopped

1 clove garlic, minced

Juice of 1 lime (freshly squeezed)

1/2 avocado, diced (optional, for a creamy twist)

Salt and pepper to taste

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Instructions

In a medium-sized bowl, mix together the diced tomatoes, red onion, jalapeños, and cilantro.
Add the minced garlic, freshly squeezed lime juice, and a pinch of salt and pepper. Stir gently to combine all the ingredients evenly.
If you’d like a creamier salsa, fold in the diced avocado at this point.
Let the salsa sit for about 10 minutes to allow the flavors to meld together.
Serve with tortilla chips, tacos, grilled meats, or any dish in need of a flavorful, tangy topping.

Notes

For more heat, add extra jalapeños or serrano peppers.
For a fruitier salsa, mix in diced mango or pineapple.
Char the tomatoes and jalapeños for a smoky flavor.
To add extra crunch, add diced cucumber.
Store the salsa in an airtight container for up to 2-3 days. If using avocado, it may brown, so add lime juice to preserve it.

Prep Time: 10-15 minutes
Cook Time: undefined
Category: Condiment, Side Dish
Method: No-Cook
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 30
Sugar: 4g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg