Description
Cinnamon-Sugar Pizza made with crescent rolls is a quick and easy dessert featuring a golden, flaky base topped with buttery cinnamon sugar and drizzled with a sweet vanilla glaze. It’s warm, comforting, and ready in just 15 minutes.
Ingredients
1 tube crescent roll dough
¼ cup unsalted butter, melted
¼ cup granulated sugar
1 tablespoon ground cinnamon
¼ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll crescent dough and press seams together to form a solid sheet.
- Mix granulated sugar with cinnamon. Brush dough with melted butter and sprinkle cinnamon-sugar mix evenly over the top.
- Bake for 10–12 minutes, until golden brown and cooked through.
- While it cools slightly, whisk powdered sugar, milk, and vanilla to form a glaze.
- Drizzle glaze over the warm pizza, slice, and serve immediately.
Notes
- Use cream cheese glaze for a richer topping.
- Add fruit slices like apples or berries before baking.
- Sprinkle chopped nuts for extra crunch.
- Enhance flavor with a pinch of nutmeg or cloves.
- Brown sugar adds deeper caramel notes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
