Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites are the perfect breakfast or brunch treat that combines the warmth and sweetness of cinnamon rolls with the comforting texture of French toast. These bite-sized morsels are golden on the outside, soft on the inside, and topped with icing or maple syrup for an indulgent finish. Easy to prepare and oh-so-delicious, they are guaranteed to satisfy your sweet tooth.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for any breakfast or brunch gathering. The fusion of cinnamon rolls and French toast offers a crispy, caramelized outer layer and a soft, pillowy interior. With just a few ingredients and minimal prep time, it’s a fun, sweet twist on the classic French toast. Plus, you can serve it with maple syrup or the included icing for an extra dose of sweetness!

Ingredients

• 1 can of refrigerated cinnamon rolls (with icing)

• 2 large eggs

• 1/4 cup milk

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 2 tablespoons butter

• Powdered sugar (optional, for serving)

• Maple syrup or icing from the cinnamon rolls (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Pop open the can of cinnamon rolls and set the included icing aside. Slice each roll into small, bite-sized chunks.

2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well combined.

3. Gently dip each cinnamon roll piece into the egg mixture, making sure all sides are evenly coated.

4. Melt the butter in a skillet over medium heat. Add the coated bites and cook for 2–3 minutes per side, or until golden brown and cooked through.

5. Remove from the pan and arrange on a serving plate. Drizzle with the reserved icing or warm maple syrup, and dust with powdered sugar if desired.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 8-10 minutes

• Total Time: 15 minutes

Variations

• Berry Topping: Add fresh berries such as strawberries or blueberries for a fruity contrast to the sweet cinnamon flavor.

• Nutty Twist: Sprinkle chopped pecans or walnuts on top before serving for added crunch.

• Spiced Up: For an extra layer of flavor, mix a pinch of nutmeg or cloves into the egg mixture.

• Gluten-Free: Use gluten-free cinnamon rolls for a gluten-free version of this treat.

Storage/Reheating

• Storage: Keep any leftover Cinnamon Roll French Toast Bites in an airtight container at room temperature for up to 1-2 days.

• Reheating: Reheat in a toaster oven or on a skillet over medium heat for a few minutes until warm and crispy. Avoid microwaving as it can make the bites soggy.

FAQs

1. Can I use homemade cinnamon rolls instead of canned?

Yes! You can use homemade cinnamon rolls. Just slice them before baking, or if they are pre-baked, follow the same dipping process.

2. Can I make these bites ahead of time?

For the best texture, it’s recommended to serve them immediately, but you can prep the cinnamon roll pieces and the egg mixture ahead of time. Just cook them when you’re ready to serve.

3. Can I freeze the leftover cinnamon roll bites?

Yes, you can freeze the cooked bites in an airtight container for up to 1 month. Reheat them in the oven or skillet for best results.

4. Can I make these without the icing?

Absolutely! You can opt for maple syrup, honey, or any preferred topping instead of the included icing.

5. Can I make this recipe without eggs?

If you’re looking for an egg-free option, you can substitute the eggs with a mixture of almond milk and cornstarch or a store-bought egg replacement.

6. How do I prevent the bites from getting soggy?

Make sure to only give the cinnamon roll pieces a quick dip in the egg mixture and avoid soaking them too long. Also, cook them on medium heat to avoid overcooking.

7. Can I add other spices to the egg mixture?

Yes! You can experiment with other spices like nutmeg or cloves to enhance the flavor profile.

8. What kind of skillet should I use?

A nonstick skillet is recommended as it prevents sticking and makes flipping the bites easier.

9. Can I double the recipe?

Yes, feel free to double the recipe if you’re serving a larger group. Just be sure to cook in batches and keep the first batch warm in a low oven (200°F/90°C) while you cook the rest.

10. Can I use a different type of milk?

Yes, you can use any type of milk (dairy or non-dairy) that you prefer for this recipe. Almond milk, oat milk, or even half-and-half would work well.

Conclusion

Cinnamon Roll French Toast Bites are a simple, delightful dish that blends the best parts of cinnamon rolls and French toast into one irresistible treat. Whether you’re making them for a special breakfast or brunch, or just because you want something sweet and comforting, these bites are sure to become a family favorite. Serve them with your choice of syrup, icing, or powdered sugar, and enjoy!