Why You’ll Love This Recipe

These cinnamon-sugar air fryer banana chips are a healthier, crunchy alternative to traditional fried snacks. Made with just a few simple ingredients—ripe bananas, a touch of coconut oil or butter, and a sprinkle of cinnamon and sugar—they offer a sweet and satisfying treat. The air fryer ensures they cook up crispy with minimal oil, making them a guilt-free snack. Perfect as a light snack or a topping for yogurt and oatmeal, these banana chips are easy to prepare and a crowd-pleaser.

Cinnamon-Sugar Air Fryer Banana Chips

Ingredients

2 ripe but firm bananas
1 tablespoon coconut oil or melted butter
1 tablespoon granulated sugar or coconut sugar
½ teaspoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
Prepare the Bananas: Peel the bananas and slice them into thin rounds, about ⅛ inch thick.
Coat the Banana Slices: In a small bowl, mix the cinnamon and sugar together. In another bowl, toss the banana slices with the melted coconut oil or butter until fully coated. Then sprinkle the cinnamon-sugar mixture over the banana slices and toss gently to coat evenly.
Arrange the Slices in the Air Fryer: Place the banana slices in a single layer in the air fryer basket, making sure they don’t overlap. You may need to cook them in batches depending on the size of your air fryer.
Air Fry: Air fry the banana slices for 10–15 minutes, flipping them halfway through the cooking time. Keep an eye on them to prevent burning.
Cool and Serve: Once golden and crispy, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. They will continue to crisp up as they cool.

Servings and Timing

Servings: Approximately 2 servings
Preparation Time: 10 minutes
Cooking Time: 10–15 minutes
Total Time: 20–25 minutes

Variations

Spiced Flavor: Add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mix for an extra warm flavor.
Savory Twist: Skip the sugar and sprinkle with a bit of sea salt and paprika for a savory snack.
Chocolate Drizzle: After the chips are done, drizzle melted dark chocolate over them for a rich treat.
Nutty Crunch: Toss the banana slices with crushed nuts like almonds or walnuts before air frying for added crunch.
Sugar-Free Option: Use a sugar substitute like stevia or monk fruit for a low-sugar version.

Storage/Reheating

Store leftover banana chips in an airtight container at room temperature for up to 3 days. To refresh them, place the chips back in the air fryer at 300°F (150°C) for 2–3 minutes. Freezing is not recommended as it can affect their texture.

FAQs

How do I keep banana chips crispy?

Store them in an airtight container to prevent moisture from softening them.

Can I use overripe bananas for this recipe?

It’s best to use bananas that are slightly underripe or firm. Overripe bananas may turn mushy and not crisp up properly.

Is coconut oil necessary?

You can substitute coconut oil with melted butter or olive oil if preferred.

Can I make these chips without an air fryer?

Yes, you can bake them in the oven at 350°F (175°C) for about 20 minutes, flipping halfway through.

Why are my banana chips too soft?

They may need more cooking time, or your slices may be too thick. Aim for about ⅛-inch slices for the best crispiness.

Can I use brown sugar instead of granulated sugar?

Yes, brown sugar will add a richer flavor and a hint of caramel.

How thin should I slice the bananas?

Slice them about ⅛ inch thick for the ideal crisp texture.

Can I double the recipe?

Yes, just be sure to cook in batches so the slices have enough room to crisp up properly.

Do I need to flip the banana chips while air frying?

Yes, flipping halfway through ensures the chips cook evenly and get crispy on both sides.

Can I store banana chips in the fridge?

It’s best to store them at room temperature to maintain their crisp texture.

Conclusion

Cinnamon-sugar air fryer banana chips are a quick, healthy, and delicious snack that provides the perfect balance of sweetness and crunch. With minimal ingredients and little preparation time, they make an ideal treat for any time of day. Whether enjoyed on their own or paired with yogurt or a salad, these homemade banana chips are sure to become a favorite in your snack rotation.