Cinnamon Sugar Air Fryer Banana Chips

These Cinnamon Sugar Air Fryer Banana Chips deliver the perfect balance of sweetness and spice with a delightful crunch. The golden edges and warm cinnamon aroma make them as inviting as they are tasty. This easy, healthy snack is perfect for satisfying cravings without the guilt. Air frying the banana slices creates a crisp texture that’s hard to resist, while the cinnamon sugar coating adds a comforting flavor twist. Whether enjoyed as a mid-afternoon snack, a topping for yogurt, or a light dessert, these chips are versatile, naturally gluten-free, vegan, and wholesome.

Why You’ll Love This Recipe

I love how this recipe combines the natural sweetness of bananas with the warm flavors of cinnamon and sugar. The air fryer gives the banana chips a crispy texture that’s both light and satisfying. Plus, it’s a healthier option compared to traditional fried snacks, since it uses minimal oil. These chips are perfect when I need a quick, nutritious snack or something to munch on while watching a movie. They also make a great topping for yogurt or oatmeal, adding just the right amount of crunch and sweetness.

Ingredients

• 2 ripe but firm bananas

• 1 tablespoon coconut oil, melted

• 1 tablespoon granulated sugar

• 1 teaspoon ground cinnamon

• Pinch of salt

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.

2. In a small bowl, mix the sugar, cinnamon, and salt.

3. Toss the banana slices gently in the melted coconut oil to coat.

4. Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly again to distribute the coating.

5. Preheat the air fryer to 300°F (150°C).

6. Arrange the banana slices in a single layer inside the air fryer basket, making sure they don’t overlap.

7. Air fry for 15-18 minutes, flipping the slices halfway through, until they are golden and crispy.

8. Remove and let cool completely on a wire rack to crisp up further before serving.

Servings and timing

• Prep Time: 10 minutes

• Cooking Time: 18 minutes

• Total Time: 28 minutes

• Servings: 2 servings

Storage/Reheating

Once the banana chips have cooled completely, I store them in an airtight container to keep them fresh for up to 3 days. To reheat, I simply pop them back into the air fryer for 2-3 minutes to restore their crispiness. Avoid storing them in the fridge, as they can become soft and lose their crunch.

FAQs

How do I know when the banana chips are done?

The banana chips should be golden and crispy. If they’re still soft in the center, they may need a few more minutes in the air fryer.

Can I make these banana chips without coconut oil?

Yes, you can substitute the coconut oil with any other neutral oil, like vegetable or canola oil. However, coconut oil adds a nice flavor and helps with crispiness.

Can I use overripe bananas for this recipe?

I recommend using ripe but firm bananas for the best texture. Overripe bananas might be too soft and could turn mushy during air frying.

Can I adjust the sweetness in this recipe?

Absolutely! If you prefer a less sweet snack, reduce the sugar or skip it altogether. You can also experiment with different spices, like nutmeg, for added flavor.

Are these banana chips healthy?

Yes! They’re a healthier option compared to traditional fried snacks. The air frying method requires little to no oil, keeping the calorie count low, and the banana chips retain their natural nutrients.

Conclusion

I love how simple yet satisfying these Cinnamon Sugar Air Fryer Banana Chips are. They’re quick to make and can easily be customized with your favorite spices or toppings. Whether you’re craving a sweet snack or looking for a crunchy topping for yogurt or desserts, these banana chips fit the bill. I always find myself reaching for them as a guilt-free treat that’s both delicious and nutritious.