Citrus-Cilantro Marinated Steak

This vibrant citrus-cilantro marinated steak is an explosion of flavors that makes any grilling session special. The marinade combines zesty orange and lime juices, soy sauce, and aromatic garlic, creating a perfect balance of tangy, savory, and slightly spicy notes. Paired with the rich flavor of flank or skirt steak, this dish is a fantastic choice for your next barbecue or dinner gathering.

Why You’ll Love This Recipe

This citrus-cilantro marinated steak is all about big, bold flavors with minimal effort. The marinade works wonders to tenderize the meat while infusing it with a refreshing citrus kick, making every bite juicy and flavorful. It’s quick to prepare, and the longer it marinates, the better the flavor gets. If you’re a fan of grilled steak with a unique twist, this recipe is sure to become a favorite.

Ingredients

• 1/2 cup orange juice

• 1/4 cup lime juice (about 2 limes)

• 1/4 cup soy sauce

• 1/4 cup olive oil

• 4 cloves garlic, minced

• 1/4 cup chopped fresh cilantro

• 1 tsp ground cumin

• 1 tsp chili powder

• 1/2 tsp black pepper

• 1/2 tsp salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl or resealable bag, whisk together all ingredients until well combined.

2. Add 1–2 lbs of flank or skirt steak, ensuring it’s fully coated in the marinade.

3. Marinate in the refrigerator for at least 2 hours, ideally overnight, to allow the flavors to infuse.

4. Once marinated, remove the steak from the marinade and grill to your desired doneness.

5. Slice against the grain and serve.

Servings and Timing

• Servings: 4 servings

• Prep Time: 5 minutes

• Marinating Time: 2 hours to overnight

• Cooking Time: 10-12 minutes (depending on the thickness and desired doneness of the steak)

Variations

• Spicy Option: Add a sliced jalapeño or a teaspoon of hot sauce to the marinade for a bit of heat.

• Vegetarian Option: This marinade also works great with vegetables like mushrooms, bell peppers, or zucchini—grill them alongside your steak.

• Herb Swap: If you don’t have cilantro, try swapping it for parsley or basil for a different fresh flavor.

Storage/Reheating

Store any leftover marinated steak in an airtight container in the refrigerator for up to 3 days. Reheat the steak on a grill pan or skillet over low heat to maintain its tenderness. Alternatively, you can enjoy the leftovers cold in salads or wraps.

FAQs

Can I use a different cut of meat for this recipe?

Yes, you can use other cuts of beef like ribeye or sirloin. However, flank and skirt steak are best for marinating and grilling.

How long should I marinate the steak?

For the best flavor, marinate the steak for at least 2 hours, but overnight is ideal for maximum tenderness and flavor.

What is the best way to grill this steak?

Grill the steak on medium-high heat for 4-6 minutes per side, depending on thickness, for a medium-rare finish. Adjust the time for your preferred doneness.

Can I cook this steak in a skillet instead of grilling?

Yes, you can cook it in a cast-iron skillet over medium-high heat for a few minutes on each side.

What can I serve this steak with?

This marinated steak pairs wonderfully with rice, grilled vegetables, or a fresh salad. You can also serve it in tacos or wraps for a flavorful meal.

Can I use pre-squeezed citrus juice?

Freshly squeezed orange and lime juice will give you the best flavor, but store-bought juice works in a pinch if you’re short on time.

Can I freeze the marinated steak?

Yes, you can freeze the marinated steak for up to 3 months. Just make sure to thaw it in the refrigerator before grilling.

What if I don’t have cilantro?

If you don’t have cilantro, you can substitute it with parsley or oregano for a different but still fresh flavor.

How do I know when the steak is done?

Use a meat thermometer to check for doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Can I marinate the steak for too long?

While marinating for 24 hours is ideal, marinating for too long (over 48 hours) can sometimes change the texture of the meat, making it too tender or mushy.

Conclusion

This citrus-cilantro marinated steak is an easy yet flavorful dish that elevates any meal with its tangy citrus, garlic, and cilantro notes. Whether you’re grilling for a special occasion or just a weeknight dinner, this recipe delivers a delicious, juicy steak that’s sure to impress. With minimal prep time and a few simple ingredients, you’ll be able to enjoy a mouthwatering meal in no time!