Coffee Smoothie

A refreshing and energizing blend, this Coffee Smoothie is perfect for those who want a healthy kick-start to their day or a quick afternoon pick-me-up. Combining the smoothness of Greek yogurt, the richness of peanut butter (or almond butter), and the deep flavor of coffee, this smoothie is both satisfying and delicious. It’s customizable to your taste, with options for sweetness and flavor variations. Whether you enjoy a hint of cinnamon or prefer it on the sweeter side, this drink has got you covered!

Why You’ll Love This Recipe

If you’re a fan of coffee and smoothies, this recipe is a match made in heaven. The creamy texture from the Greek yogurt and frozen banana, along with the energy-boosting properties of coffee, make this smoothie the ultimate feel-good drink. It’s a great way to start your morning or energize your afternoon. Plus, it’s quick, easy to prepare, and offers plenty of room for personalization based on your taste preferences. Whether you’re craving a touch of cinnamon or a sweeter finish with honey or maple syrup, this smoothie can be tailored just the way you like it.

Ingredients

• 1 cup cooled coffee

• 1 frozen banana

• 1/2 cup plain or vanilla Greek yogurt

• 1/2 cup milk (dairy or non-dairy)

• 1 tablespoon peanut butter or almond butter (optional, for richness)

• 1 tablespoon honey or maple syrup (optional, for sweetness)

• 1/2 teaspoon ground cinnamon (optional)

• 4–6 ice cubes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare ingredients: Make sure the coffee is cooled to room temperature or chilled. Peel and freeze the banana ahead of time for the best texture.

2. Add to blender: In a blender, combine the cooled coffee, frozen banana, Greek yogurt, milk, and optional ingredients like nut butter, sweetener, and cinnamon.

3. Blend: Add ice cubes and blend on high until smooth and creamy.

4. Taste and adjust: Taste the smoothie and add more sweetener or ice if needed. Blend again briefly if any adjustments are made.

5. Serve: Pour into a tall glass and serve immediately.

Servings and Timing

• Servings: 1 large or 2 small servings

• Prep Time: 5 minutes

• Cooking Time: 0 minutes

• Total Time: 5 minutes

• Calories: Approximately 200–250 per serving (depending on ingredients)

Variations

• Vegan Option: Use non-dairy yogurt and plant-based milk (like almond, oat, or soy milk) for a vegan-friendly version.

• Protein Boost: Add a scoop of protein powder (vanilla or chocolate flavor works great) for an extra protein punch.

• Decaf Version: Replace the coffee with decaffeinated coffee if you prefer to avoid caffeine.

• Flavor Twist: Try adding a dash of vanilla extract or a sprinkle of cocoa powder for additional flavor complexity.

• Nut-Free Version: Skip the nut butter and substitute with a spoonful of coconut yogurt for richness.

Storage/Reheating

This smoothie is best enjoyed fresh. However, if you have leftovers, store it in an airtight container in the fridge for up to 24 hours. You may need to give it a quick stir or re-blend as it can separate. Freezing the smoothie in ice cube trays is a great option if you want to save it for later; just pop a couple of cubes into the blender and blend with a bit more liquid for a quick treat.

FAQs

How can I make my Coffee Smoothie less sweet?

To reduce the sweetness, simply cut back on the honey, maple syrup, or skip the sweetener altogether. The banana will naturally add some sweetness, and you can always adjust the flavor with cinnamon or nutmeg.

Can I use flavored yogurt in this recipe?

Yes, you can! Flavored yogurt (like vanilla or cinnamon) will add extra taste, but it will also increase the sweetness. Adjust the amount of added sweetener accordingly if you choose a flavored variety.

What’s the best type of coffee to use for this smoothie?

Freshly made coffee works best. Opt for a medium or light roast if you want a more balanced flavor, and make sure it’s cooled before adding to the blender.

How do I make this Coffee Smoothie thicker?

To make the smoothie thicker, add more frozen banana or include a few extra ice cubes. Greek yogurt also helps achieve a creamier texture.

Can I add a sweetener that isn’t honey or maple syrup?

Yes! You can use stevia, agave syrup, or any other sweetener of your choice. Just keep in mind the flavor profile might change slightly with each sweetener.

How can I make this smoothie more filling?

Add a scoop of protein powder, chia seeds, or flaxseeds for a more filling smoothie that’ll keep you satisfied longer.

Is it okay to use almond milk instead of regular milk?

Definitely! Almond milk (or any non-dairy milk) is a great substitute and will make this smoothie vegan if that’s your goal.

Can I prepare this smoothie in advance?

While it’s best enjoyed immediately, you can prepare the ingredients and store them in the fridge overnight. Blend everything together when you’re ready to drink it.

How do I make my Coffee Smoothie colder?

Use more ice cubes or chill the coffee and banana beforehand for an extra-cold, refreshing smoothie.

Conclusion

This Coffee Smoothie is the perfect combination of coffee, creamy yogurt, and natural sweetness, offering a delicious and energizing treat. With a base of simple ingredients, it’s easy to make and highly customizable to your taste. Whether you’re a coffee lover or simply craving a nutritious smoothie, this recipe will keep you refreshed and fueled throughout the day. Perfect for breakfast, a snack, or an afternoon pick-me-up, you’ll find yourself reaching for this smoothie time and time again.

Coffee Smoothie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 5 minutes
• Yield: 1 large or 2 small servings

Print Recipe

Pin Recipe

Description

This Coffee Smoothie combines the energizing power of coffee with creamy Greek yogurt, peanut butter (or almond butter), and a touch of sweetness for a refreshing, healthy drink that’s perfect for breakfast or an afternoon pick-me-up.

---

Ingredients

1 cup cooled coffee

1 frozen banana

1/2 cup plain or vanilla Greek yogurt

1/2 cup milk (dairy or non-dairy)

1 tablespoon peanut butter or almond butter (optional, for richness)

1 tablespoon honey or maple syrup (optional, for sweetness)

1/2 teaspoon ground cinnamon (optional)

4–6 ice cubes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare ingredients: Make sure the coffee is cooled to room temperature or chilled. Peel and freeze the banana ahead of time for the best texture.
2. Add to blender: In a blender, combine the cooled coffee, frozen banana, Greek yogurt, milk, and optional ingredients like nut butter, sweetener, and cinnamon.
3. Blend: Add ice cubes and blend on high until smooth and creamy.
4. Taste and adjust: Taste the smoothie and add more sweetener or ice if needed. Blend again briefly if any adjustments are made.
5. Serve: Pour into a tall glass and serve immediately.

Notes

• If you prefer a thicker smoothie, add more frozen banana or extra ice cubes.
• For a vegan version, use non-dairy yogurt and plant-based milk (like almond, oat, or soy milk).
• Customize the sweetness by adjusting the amount of honey or maple syrup, or skip it entirely if you prefer a less sweet smoothie.
• To make it more filling, add protein powder, chia seeds, or flaxseeds.
• If you prefer a less sweet smoothie, reduce the amount of honey or maple syrup and let the natural sweetness of the banana shine.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Smoothie
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200–250
• Sugar: 20g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg