Description

This Coffee Smoothie combines the energizing power of coffee with creamy Greek yogurt, peanut butter (or almond butter), and a touch of sweetness for a refreshing, healthy drink that’s perfect for breakfast or an afternoon pick-me-up.

Ingredients

1 cup cooled coffee

1 frozen banana

1/2 cup plain or vanilla Greek yogurt

1/2 cup milk (dairy or non-dairy)

1 tablespoon peanut butter or almond butter (optional, for richness)

1 tablespoon honey or maple syrup (optional, for sweetness)

1/2 teaspoon ground cinnamon (optional)

4–6 ice cubes

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Instructions

Prepare ingredients: Make sure the coffee is cooled to room temperature or chilled. Peel and freeze the banana ahead of time for the best texture.
Add to blender: In a blender, combine the cooled coffee, frozen banana, Greek yogurt, milk, and optional ingredients like nut butter, sweetener, and cinnamon.
Blend: Add ice cubes and blend on high until smooth and creamy.
Taste and adjust: Taste the smoothie and add more sweetener or ice if needed. Blend again briefly if any adjustments are made.
Serve: Pour into a tall glass and serve immediately.

Notes

If you prefer a thicker smoothie, add more frozen banana or extra ice cubes.
For a vegan version, use non-dairy yogurt and plant-based milk (like almond, oat, or soy milk).
Customize the sweetness by adjusting the amount of honey or maple syrup, or skip it entirely if you prefer a less sweet smoothie.
To make it more filling, add protein powder, chia seeds, or flaxseeds.
If you prefer a less sweet smoothie, reduce the amount of honey or maple syrup and let the natural sweetness of the banana shine.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Smoothie
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200–250
Sugar: 20g
Sodium: 50mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg