Cookies & Cream Pie (Oreo)

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust

• 22 regular Oreo cookies (not Double-Stuf)

• 5 tablespoons (71g) unsalted butter, melted

Filling

• 8 ounces (226g) brick-style cream cheese, softened

• 1 cup (240ml) cold heavy cream

• 1/2 cup (60g) confectioners’ sugar

• 1 teaspoon pure vanilla extract

• 12 Oreo cookies, chopped

Directions

1. Make the Oreo Crust:

   • Pulse 22 Oreo cookies in a food processor until fine crumbs form.

   • Mix crumbs with melted butter until combined and press firmly into the bottom and sides of a 9-inch pie dish.

   • Bake at 350°F (175°C) for 10 minutes, then let cool completely.

2. Prepare the Filling:

   • Beat softened cream cheese until smooth and creamy.

   • In a separate bowl, whip cold heavy cream with confectioners’ sugar and vanilla until stiff peaks form.

   • Gently fold the whipped cream into the cream cheese until combined.

   • Fold in chopped Oreos.

3. Assemble the Pie:

   • Spread the filling evenly into the cooled crust.

   • Smooth the top and refrigerate for at least 6 hours or until set.

4. Serve:

   • Slice and enjoy chilled.

Servings and Timing

• Yield: 8 servings

• Prep Time: 20 minutes

• Bake Time: 10 minutes

• Chill Time: 6 hours

• Total Time: Approximately 6 hours 30 minutes

Variations

• Add a chocolate ganache layer on top for extra decadence.

• Use Mint Oreos for a refreshing twist.

• Swirl peanut butter into the filling for a nutty flavor.

• Make mini versions using cupcake liners in a muffin tin.

Storage/Reheating

• Store covered in the refrigerator for up to 3 days.

• Freeze for up to 2 weeks; thaw in the fridge before serving.

• Serve chilled; no reheating necessary.

FAQs

What type of cream cheese should I use?

Use brick-style cream cheese, not spreadable from a tub, for best texture.

Can I use a store-bought Oreo crust?

Yes, but homemade crust tastes fresher and has better texture.

How do I prevent the crust from crumbling?

Mix the melted butter thoroughly with the cookie crumbs and press firmly.

Can this pie be made ahead?

Yes, it’s ideal for make-ahead; just allow time for chilling.

How to make the filling fluffier?

Whip the heavy cream to stiff peaks before folding into the cream cheese.

Can I substitute Oreos with another cookie?

Yes, other chocolate sandwich cookies can be used but flavor will vary.

Is chilling necessary?

Yes, chilling helps the filling set properly.

Can I add toppings?

Yes, whipped cream, extra Oreos, or chocolate shavings are great options.

How should I serve this pie?

Serve chilled directly from the refrigerator.

Can I freeze leftovers?

Yes, freeze up to 2 weeks and thaw in the fridge before serving.

Conclusion

Cookies & Cream Pie is a luscious, easy-to-make dessert that combines creamy filling with crunchy Oreo crust. Its simple no-bake process makes it a go-to choice for quick yet impressive desserts. Whether for a casual treat or special occasion, this pie is sure to delight all Oreo lovers.