Description
Enjoy a rich and creamy Cookies & Cream Pie with a crunchy Oreo cookie crust, smooth cream cheese filling studded with Oreo pieces, and a fluffy whipped cream topping garnished with Oreos. This no-bake dessert is simple to make and perfect for any occasion.
Ingredients
Oreo Crust:
22 Oreo cookies (regular, not double-stuffed)
5 tablespoons unsalted butter, melted
Cream Filling:
8 oz cream cheese, softened
1/3 cup granulated sugar
2 cups heavy whipping cream
1 teaspoon vanilla extract
12 Oreo cookies, chopped
Whipped Cream Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
4 Oreo cookies, halved (for garnish)
Instructions
-
Make the Crust:
Crush Oreo cookies into fine crumbs. Mix crumbs with melted butter until combined. Press mixture into bottom and sides of a 9-inch pie dish. Bake at 350°F (175°C) for 10 minutes. Let cool completely. -
Prepare the Filling:
Beat softened cream cheese with sugar until smooth. Whip heavy cream with vanilla extract until stiff peaks form. Gently fold whipped cream into cream cheese mixture. Fold in chopped Oreos. -
Assemble the Pie:
Spread cream filling evenly into cooled crust. Cover and refrigerate at least 6 hours or until set. -
Whipped Cream Topping:
Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread over chilled pie and garnish with halved Oreo cookies.
Notes
- Bake crust a few minutes longer for extra firmness if desired.
- Make sure cream cheese is softened to avoid lumps.
- Pie can be prepared a day ahead for convenience.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes (for crust) Chill Time: 6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
